Great British Cooking: A Wellkept Secret

Great British Cooking: A Wellkept Secret

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by Jane Garmey
     
 

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This book is a revelation to Americans who have never tasted real Cornish Pasties, Scotch Woodcock (a splendid version of scrambled eggs) or Brown Bread Ice Cream. From the sumptuous breakfasts that made England famous to the steamed puddings, trifles, meringues and syllabubs that are still renowned, no aspect of British cooking is overlooked. Soups, fish, meat and

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Overview

This book is a revelation to Americans who have never tasted real Cornish Pasties, Scotch Woodcock (a splendid version of scrambled eggs) or Brown Bread Ice Cream. From the sumptuous breakfasts that made England famous to the steamed puddings, trifles, meringues and syllabubs that are still renowned, no aspect of British cooking is overlooked. Soups, fish, meat and game, vegetables, sauces, high teas, scones, crumpets, hot cross buns, savories, preserves and sweets of all kinds are here in clear, precise recipes with ingredients and utensils translated into American terms.

Product Details

ISBN-13:
9780062039019
Publisher:
HarperCollins Publishers
Publication date:
07/02/2013
Sold by:
HARPERCOLLINS
Format:
NOOK Book
Pages:
320
Sales rank:
367,684
File size:
1 MB

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