Great Chefs Cook Vegan

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2008 Hard cover New in very good dust jacket. Sewn binding. Cloth over boards. With dust jacket. 272 p. Contains: Illustrations, color. Audience: General/trade.

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Great Chefs Cook Vegan

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Overview

Great Chefs Cook Vegan includes recipes from 25 of the greatest chefs, including Thomas Keller, Jean-Georges Vongerichten, Daniel Boulud, Charlie Trotter, and many other James Beard Award-winning

Enjoy delicious vegan recipes from these great chefs:

Alex Stratta
Anne Quatrano
Bradford Thompson
Cat Cora
Charlie Trotter
Dan Barber
Daniel Boulud
David Burke

Eric Ripert
Erik Blauberg
Floyd Cardoz
Gabriel Kreuther
Jason Cunningham
Jean-Georges Vongerichten
John Besh
Jose Andres
Josef Huber
Marcus Samuelsson
Matthew Kenney
Michel Nischan
Phil Evans
Suzanne Goin
Terrance Brennan
Thomas Keller
Todd English

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Editorial Reviews

GreenLivingOnline.com
For the fancy-schmancy omnivorous foodie delving into vegan chic. Indulgent, glossy food porn at its finest.

— Linsday Hutton

GreenLivingOnline.com - Linsday Hutton
For the fancy-schmancy omnivorous foodie delving into vegan chic. Indulgent, glossy food porn at its finest.
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Product Details

  • ISBN-13: 9781423601531
  • Publisher: Smith, Gibbs Publisher
  • Publication date: 8/11/2008
  • Pages: 272
  • Product dimensions: 8.90 (w) x 10.10 (h) x 1.20 (d)

Meet the Author

Linda Long has had a lifelong relationship with the food industry, starting as a waitress and short order cook at the age of twelve in her parents' truck stop in Pennsylvania. A home economist who taught high school foods in the early part of her career, and spending a decade in the resort hotel business, Linda has been a committed vegan for thirty years. Her love affair with all things vegan and her natural instincts for promotion and marketing, make her the ideal person to prepare a compendium of gourmet vegan fare.

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Read an Excerpt

There are some really wonderful vegan restaurants and I have found all my friends truly enjoy them with me from time to time. However, people go out to share a meal and talk, and it is fun to try all kinds of restaurants.
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Table of Contents

Acknowledgments6

Introduction8

Alex Stratta10

Anne Quatrano20

Bradford Thompson32

Cat Cora42

Charlie Trotter & Matthias Merges50

Dan Barber64

Daniel Boulud72

David Burke84

Eric Ripert94

Erik Blauberg102

Floyd Cardoz112

Gabriel Kreuther120

Jason Cunningham130

Jean-Georges Vongerichten142

John Besh156

Jose Andres164

Josef Huber174

Marcus Samuelsson188

Matthew Kenney196

Michel Nischan208

Phil Evans216

Suzanne Goin226

Terrance Brennan234

Thomas Keller244

Todd English254

Glossary 264

Index266

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