Great Chefs of the Caribbean: Signature Recipes from the Islands

Great Chefs of the Caribbean: Signature Recipes from the Islands

by Julia M. Pitkin
     
 

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Give your meals an exotic touch with the ingredients you find in your market. Caribbean style adds fruit and spice to chicken and fish as well as desserts. Try Chicken Trinidad, Jerk-seasoned Pork, Coffee-Cocoa-spiced Lamb, Shrimp Saute, Stacked Key Lime Pie, Coconut Layer Cake, Creme Brulee, other tropical dishes demonstrated on Great Chefs of the Caribbean.  See more details below

Overview

Give your meals an exotic touch with the ingredients you find in your market. Caribbean style adds fruit and spice to chicken and fish as well as desserts. Try Chicken Trinidad, Jerk-seasoned Pork, Coffee-Cocoa-spiced Lamb, Shrimp Saute, Stacked Key Lime Pie, Coconut Layer Cake, Creme Brulee, other tropical dishes demonstrated on Great Chefs of the Caribbean.

Product Details

ISBN-13:
2940016674193
Publisher:
Cumberland House Publishing
Publication date:
05/16/2013
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
240
File size:
6 MB

Meet the Author

JULIA M. PITKIN is a food writer and the editor and/or creator of dozens of cookbooks with sales of morethan two million copies, including Great Chefs® of the South, Aunt Bee’s Mayberry Cookbook, Specialties of the House: A Country Inn and Bed & Breakfast Cookbook, The New Southern Basics, The American Country Inn and Bed & Breakfast Cookbook, volumes I and II, and Cooking for Diabetics. A lifelong resident of Nashville, Tennessee, she is Editor-in-Chief of Cumberland House Hearthside Books.

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