- Shopping Bag ( 0 items )
Posted February 24, 2003
If you are in the dark about what chili is what, get this book. The photos and heat scales are the answers to your questions. Mr. Miller helpfully includes the different names that a chili goes by in different parts of the country. He also sometimes gives ideas for substitutions. Plus, there is a recipe for the best chipotle in adobo sauce you will find anywhere. This is a great reference book, not a cook book. There are only a few recipes.Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.