Great Cooking with Country Inn Chefs: A Culinary Journey Across Americaby Gail Greco
Great Cooking with Country Inn Chefs is a first-of-its-kind tribute to the chefs of country inns who have made their establishments not just places to stay the night, but places where the meals are a highlight. Gail Greco introduces inspiring chefs who have shared their recipes and menus prepared especially for this book. Here you will participate in the author's experiences at the inns, get to know each of the chefs, and pick up tips for cooking and serving these wonderful meals.
In the course of the book's journey, you will visit an inn that was once a stop on a stagecoach trail. You will meet a New England chef who looks to North Africa for some easy, healthy, and unusual dishes. A chef who sends divers off the Maine coast for the freshest jewels of the sea offers delicious seafood dishes you can replicate for your guests. A southern chef prepares a recipe from a hit movie, and a chef from the Southwest who hand picks organic ingredients from Pueblo family farms offers instruction on fire-roasting vegetables, baking native American flatbread, and using squash blossoms in sweet tarts. Here is the work of some of the most creative and exciting chefs in America today.
- Rutledge Hill Press
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