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Great Cooks' Guide to Breads: America's Leading Food Authorities Share Their Home-Tested Recipes and Expertise on Cooking Equipment and Techniques
     

Great Cooks' Guide to Breads: America's Leading Food Authorities Share Their Home-Tested Recipes and Expertise on Cooking Equipment and Techniques

by James A. Beard, Milton Glaser (Editor), Burton Wolf (Editor)
 

Product Details

ISBN-13:
9780394734217
Publisher:
Random House Publishing Group
Publication date:
09/12/1977
Series:
Good Cook Ser.
Edition description:
1st ed
Pages:
58

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