×

Uh-oh, it looks like your Internet Explorer is out of date.

For a better shopping experience, please upgrade now.

Great Cooks' Guide to Ice Cream & Other Frozen Desserts: America's Leading Food Authorities Share Their Home-Tested Recipes and Expertise on Cooking Equipment and Techniques
     

Great Cooks' Guide to Ice Cream & Other Frozen Desserts: America's Leading Food Authorities Share Their Home-Tested Recipes and Expertise on Cooking Equipment and Techniques

by James A. Beard, Milton Glaser (Editor), Burton Wolf (Editor)
 

Product Details

ISBN-13:
9780394736068
Publisher:
Random House, Incorporated
Publication date:
02/28/1978
Series:
Great Cooks' Library
Edition description:
1st ed
Pages:
54

Customer Reviews

Average Review:

Post to your social network

     

Most Helpful Customer Reviews

See all customer reviews