Great Cooks' Guide to Pies & Tarts: America's Leading Food Authorities Share Their Home-Tested Recipes and Expertise on Cooking Equipment and Techniques

Great Cooks' Guide to Pies & Tarts: America's Leading Food Authorities Share Their Home-Tested Recipes and Expertise on Cooking Equipment and Techniques

by James A. Beard
     
 

Product Details

ISBN-13:
9780394736044
Publisher:
Random House Publishing Group
Publication date:
02/12/1978
Series:
Great Cooks' Library
Edition description:
1st ed
Pages:
54

Related Subjects

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >