Great Cupcakes: Easy-to-Bake Sweet Treats

Great Cupcakes: Easy-to-Bake Sweet Treats

by Editors of Fine Cooking
     
 

Want to know the secrets behind making a perfectly moist, springy cupcake? Or are you just in the mood for a deliciously sweet treat? These eight scrumptious recipes will fulfill your every craving. Never before did something so small look so good.

This booklet contains eight delicious cupcake recipes, baking basics, and tips, making it perfect for beginners

Overview

Want to know the secrets behind making a perfectly moist, springy cupcake? Or are you just in the mood for a deliciously sweet treat? These eight scrumptious recipes will fulfill your every craving. Never before did something so small look so good.

This booklet contains eight delicious cupcake recipes, baking basics, and tips, making it perfect for beginners and experienced home bakers alike. All recipes are from Fine Cooking:


Chocolate Cupcakes with Dark Chocolate Frosting. Sweet Potato Cupcakes. Carrot Cake Cupcakes with Lemony Cream Cheese Frosting. Mocha Chip Cupcakes. Bite-Size Ginger Cupcakes. Caramel Cupcakes with Butterscotch Frosting. Nutella Fudge Cupcakes. Brownie Cream Cheese Bites. Favorite Frostings.


· Easy Cooking Expertise. The best how-to advice and cooking techniques, all from the experts at Fine Cooking.

· Baking Basics section and Ingredient Profiles make this especially attractive to beginners or for parents looking to introduce their children to the world of baking.

· Simple Recipes.Simple, yet succulent recipes that appeal to beginners as well as established bakers.

· Great Value.A treasure trove of great recipes at little more than a dollar each!

Product Details

ISBN-13:
9781627107778
Publisher:
Taunton Press, Incorporated
Publication date:
05/06/2014
Pages:
32
Product dimensions:
8.80(w) x 11.80(h) x 0.30(d)

Meet the Author

Filled with pages of inspiration and information for cooks of all skill levels, Fine Cooking magazine features hands-on, how-to advice and recipes from America's culinary experts. Visit the magazine Web site at www.FineCooking.com.

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