Great French Chefs

Overview

For all lovers of French gastronomy here is an invitation into the kitchens, homes, and markets of 14 renowned French chefs -crowned with 75 favorite recipes.

Dinner with a top French chef is an impossible offer to refuse; the chance to follow one into his kitchen and come away with his favorite recipes is a food lover's dream. The chefs range from the Michelin-star general to the unsung hero, and each has much to teach us about their passion ...
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Overview

For all lovers of French gastronomy here is an invitation into the kitchens, homes, and markets of 14 renowned French chefs -crowned with 75 favorite recipes.

Dinner with a top French chef is an impossible offer to refuse; the chance to follow one into his kitchen and come away with his favorite recipes is a food lover's dream. The chefs range from the Michelin-star general to the unsung hero, and each has much to teach us about their passion for the products of their region, their inspirations, and their personal approach to cooking. Each chef also shares five favorite recipes, unedited, to enable readers to recreate at home the very best of French regional cooking. The candid photographs of the chefs at work and an engaging text offer insights into their signature dishes. Through their stories, we savor the diverse regional flavors and passionate creativity that make French cooking the ultimate culinary benchmark.
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Product Details

  • ISBN-13: 9782080111708
  • Publisher: Rizzoli
  • Publication date: 8/28/2003
  • Pages: 192
  • Product dimensions: 8.50 (w) x 11.60 (h) x 1.20 (d)

Table of Contents

Introduction 6
Georges Billon: Grand Hotel de Cala Rossa, Corsica 10
Paul Bocuse: L'Auberge de Collonges, Collonges 26
Gerard Boyer: Les Crayeres, Reims 44
Arnaud Daguin: Les Platanes, Biarritz 64
Marc Haeberlin: L'Auberge de l'Ill, Illhausern 82
Nicolas Le Bec: Les Loges, Lyon 100
Marc Meneau: L'Esperance, Saint-Pere-sous-Vezelay 118
Alain Passard: L'Arpege, Paris 134
Gerald Passedat: Le Petit Nice, Marseilles 152
Anne-Sophie Pic: Chez Pic, Valence 168
Pierrot: Le Bistrot de Pierrot, Lille 184
Michel Portos: Le Saint James, Bouliac 200
Olivier Roellinger: Les Maisons de Bricourt, Cancale 216
Mathieu Viannay: Chez Mathieu Viannay, Lyon 236
Menu of Dishes, Addresses, Bibliography 252
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