Great German Recipes

Great German Recipes

by Andrew Rainier
     
 

There is no one way to define German food. The cuisine is as diverse as the country itself - with each region having its own specialties. We can say, however, that German food is very tasty; it is rich in tradition and history; and it can satisfy even the most discriminating of palates. German food is becoming increasingly popular. This e-book is a collection of… See more details below

Overview

There is no one way to define German food. The cuisine is as diverse as the country itself - with each region having its own specialties. We can say, however, that German food is very tasty; it is rich in tradition and history; and it can satisfy even the most discriminating of palates. German food is becoming increasingly popular. This e-book is a collection of German dishes. The recipes are categorized into Salads, Soups, Vegetables, Main Dishes, Bread & Cakes and Cookies. This is the one cookbook that you need to prepare all your favorite German meals. Here are sample recipes from this cookbook: Bavarian Sausage Salad, Fruit Salad with Nuts, Cabbage Fruit Salad with Sour Cream Dressing, Kale and Potato Soup, Ox Tail Soup, Stuffed Cabbage Rolls, German Beefsteaks, German Meatloaf, Veal Steaks with Yogurt, Beef Strips and Carrots, Beef Stew, Pork Chops in Onion Sauce, Apple Strudel, Bavarian Vanilla Cream, Apple and Rum Custard Cake, Almond Crescents, Molded Christmas Cookies and many more...

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Product Details

ISBN-13:
9781105891786
Publisher:
Lulu.com
Publication date:
06/25/2012
Sold by:
LULU PRESS
Format:
NOOK Book
Sales rank:
685,548
File size:
0 MB

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