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Great Gluten-Free Baking : Over 80 Delicious Cakes and Bakes
     

Great Gluten-Free Baking : Over 80 Delicious Cakes and Bakes

by Louise Blair
 

Coeliac disease-or gluten intolerance-affects more than one million people in the United States. Now, thanks to these luscious, easy-to-follow recipes, all those people can eat a gluten-free diet and still enjoy delicious cakes, pies, muffins, cookies, and other fabulous baked goods. In this tempting selection of more than 90 gluten-free treats-from

Overview

Coeliac disease-or gluten intolerance-affects more than one million people in the United States. Now, thanks to these luscious, easy-to-follow recipes, all those people can eat a gluten-free diet and still enjoy delicious cakes, pies, muffins, cookies, and other fabulous baked goods. In this tempting selection of more than 90 gluten-free treats-from melt-in-your-mouth cookies to rustic home-baked breads-the author, a leading authority on cooking for people with special dietary needs, delivers plenty of lip-smacking flavor. Enjoy decadent creations like Tiramisu Cupcakes, Hazelnut and Chocolate Macaroons, and Coconut and Mango Cake. She also includes lots of recipes children will love to eat (and help bake), including Messy Marshmallow Crispies and Flower Fairy Cakes.


Product Details

ISBN-13:
9780600615835
Publisher:
Gardners Books
Publication date:
04/15/2007

Meet the Author

Louise Blair is a home economist and food stylist, specializing in healthy eating. She is a consultant for Diabetes UK and is the author of a number of books including Quick Cooking for Diabetes and The GI Cookbook

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