Great Lobster and Crab Cookbook

Great Lobster and Crab Cookbook

by Whitecap Books Staff
     
 

Lobster and crab are the delight of gourmets, served by themselves or as the main ingredients in chowders and casseroles. They are high in protein and low in fats, and make a meal that is distinctly delicious. With this cookbook you can feature lobster and crab in memorable meals at your own home for all occasions. The recipes embrace classics such as Lobster

Overview

Lobster and crab are the delight of gourmets, served by themselves or as the main ingredients in chowders and casseroles. They are high in protein and low in fats, and make a meal that is distinctly delicious. With this cookbook you can feature lobster and crab in memorable meals at your own home for all occasions. The recipes embrace classics such as Lobster Bisque and Crab Puffs as well as more unusual dishes such as Crab Strudel and Lobster Sweet and Sour. With introductory information on preparing lobsters and crabs, you will have the knowledge you need to dive in and try these sublime recipes.

Product Details

ISBN-13:
9781552855362
Publisher:
Whitecap Books, Limited
Publication date:
09/28/2003
Series:
Great Seafood Series
Pages:
128
Product dimensions:
9.30(w) x 9.10(h) x 0.50(d)

Meet the Author

Founded in 1977, Whitecap Books has grown to become one of the top ten Canadian-owned book publishing and distribution companies. During the 1970s and early 1980s Whitecap made a name for itself as Canada's foremost producer of full-color gift and coffee table books on Canadian provinces, cities, and natural wonders. The company continues to publish in this area and has launched a 27-book series on Canada and 36 books in the America Series.

Whitecap's list of titles currently consists of more than 300 Canadian-originated titles and more than 1,000 agency listed titles. Whitecap is known for its expertise in the cookbook market. Since 1984, Whitecap has been responsible for some of the most innovative and familiar titles that can be found in kitchens across North America today. In addition to cookery, Whitecap publishes and distributes books on gardening and crafts, photo-scenic, history, arts and entertainment, children's fiction and non-fiction, travel, sports and transportation books.

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