Great Natural Breads Made Easy: Simple Ways to Make Healthful Bread

Overview

This simple-to-follow, beautifully illustrated guide can show anyone how to make a spectacular loaf of artisan bread—even if they’ve never baked before. It explains how to mix, knead, shape, and decorate over 100 nutritious, mouth-watering loaves, including such classics as Honey Whole Wheat, Sourdough Rye, Italian Semolina, Jewish Challah, and French-Style Baguettes. There are also sweet rolls, muffins, flatbreads, bagels, biscuits, and much more. Also included is a chapter on luscious dips and spreads to ...

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Overview

This simple-to-follow, beautifully illustrated guide can show anyone how to make a spectacular loaf of artisan bread—even if they’ve never baked before. It explains how to mix, knead, shape, and decorate over 100 nutritious, mouth-watering loaves, including such classics as Honey Whole Wheat, Sourdough Rye, Italian Semolina, Jewish Challah, and French-Style Baguettes. There are also sweet rolls, muffins, flatbreads, bagels, biscuits, and much more. Also included is a chapter on luscious dips and spreads to accompany your freshly baked loaves.

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Product Details

  • ISBN-13: 9780757002946
  • Publisher: Square One Publishers
  • Publication date: 12/28/2006
  • Pages: 160
  • Sales rank: 1,496,251
  • Product dimensions: 7.50 (w) x 9.25 (h) x 0.38 (d)

Meet the Author

Bernice Hunt, MS, author of over seventy books, has always enjoyed cooking. When her children were young, she baked bread daily, and soon invented shortcuts to achieve traditional results without sacrificing taste. Today, she still bakes her own bread for all the pleasure it affords.

Lauren Jarrett is a contributor for Square One Publishing titles including: Great Natural Breads Made Easy.

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