PEGGY FALLON is the author or coauthor of eight cookbooks, including Great Party Fondues, and has contributed to dozens more as a recipe developer, tester, and editor. She currently develops recipes for clients including Dean & DeLuca, Kendall-Jackson Winery, Dacor appliances, Pacific Coast Farmers' Market Association, and The Barbecue Industry Association, among others. Fallon developed the recipes for Nuts, which was named Best Cookbook of the Year by Food & Wine magazine, and served as recipe consultant for the award-winning Mayo Clinic Williams-Sonoma Cookbook. She has also owned and operated her own catering company and has taught at numerous cooking schools.
Great Party Fonduesby Peggy Fallon, Alexandra Grablewski
Faraday plunges into Portsmouth's bleak netherworld of wrecked
A young girl falls to her death, and the shadowy figure of a young boy is caught on CCTV... DI Joe Faraday is on the case, but his investigation is hampered when resources are switched to a murder enquiry prompted by the discovery of the body of a small time crook on wasteland north of the city.
Faraday plunges into Portsmouth's bleak netherworld of wrecked families and children cast adrift in a society too fragmented to care. But as he tracks down the boy, he is faced with a crisis much closer to home.
- Houghton Mifflin Harcourt
- Publication date:
- Product dimensions:
- 5.40(w) x 8.70(h) x 0.70(d)
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