Great Party Fondues

Overview

Impress your guests and take home entertaining to a new level with the recipes from Great Party Fondues, a guide to everything you need to know about preparing and serving great-tasting fondue with expert advice on fondue pots, ingredients, safety, and even etiquette. Whether they prefer cheese, savory, or dessert fondues, your guests will devour traditional favorites like Classic Swiss Fondue, international dishes like Rumaki, and innovative new recipes like Chipotle Sweet Potato Fondue. Twenty-eight stylish ...

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Overview

Impress your guests and take home entertaining to a new level with the recipes from Great Party Fondues, a guide to everything you need to know about preparing and serving great-tasting fondue with expert advice on fondue pots, ingredients, safety, and even etiquette. Whether they prefer cheese, savory, or dessert fondues, your guests will devour traditional favorites like Classic Swiss Fondue, international dishes like Rumaki, and innovative new recipes like Chipotle Sweet Potato Fondue. Twenty-eight stylish color photographs show will inspire you to follow the straightforward advice and no-fuss recipes.

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Product Details

  • ISBN-13: 9780470239797
  • Publisher: Houghton Mifflin Harcourt
  • Publication date: 9/16/2008
  • Edition number: 1
  • Pages: 128
  • Sales rank: 1,441,329
  • Product dimensions: 5.40 (w) x 8.70 (h) x 0.70 (d)

Meet the Author

PEGGY FALLON is the author or coauthor of eight cookbooks, including Great Party Fondues, and has contributed to dozens more as a recipe developer, tester, and editor. She currently develops recipes for clients including Dean & DeLuca, Kendall-Jackson Winery, Dacor appliances, Pacific Coast Farmers' Market Association, and The Barbecue Industry Association, among others. Fallon developed the recipes for Nuts, which was named Best Cookbook of the Year by Food & Wine magazine, and served as recipe consultant for the award-winning Mayo Clinic Williams-Sonoma Cookbook. She has also owned and operated her own catering company and has taught at numerous cooking schools.

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Table of Contents

Introduction.

Fondue Pots and Equipment.

Notes on Ingredients.

Findue Etiquette.

Fondue Safety Tips.

Cheese Fondues.

Savory Fondues.

Dessert Fondues.

Dipping Sauces.

Index.

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Sort by: Showing all of 2 Customer Reviews
  • Anonymous

    Posted March 8, 2012

    Jack

    Throws a bunch of little balls that make mini explosions on impact.*i am iron mmmmmmaaaaaaaaaannnnn(in a robotic voice)

    0 out of 1 people found this review helpful.

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  • Anonymous

    Posted March 7, 2012

    Ninja

    Hops on titans haed and vuts it open

    0 out of 1 people found this review helpful.

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