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Great Pasta Sauces

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This irresistible book is full of tantalizing sauces for every pasta occasion. Presented here are one hundred easy-to-follow recipes requiring only the most basic culinary skills--so anyone can create quick, delicious pasta masterpieces.

Fresh, mouthwatering ingredients such as sun-dried tomatoes, broccoli and toasted walnuts, blue cheese, seafood, or caviar and cream, ...
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1996 Hardcover New Type: Book-Since 1997 delivering quality books to our neighbors, all around the world!

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1995 Hard cover New in very good dust jacket. Sewn binding. Paper over boards. 64 p. Audience: General/trade.

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Overview

This irresistible book is full of tantalizing sauces for every pasta occasion. Presented here are one hundred easy-to-follow recipes requiring only the most basic culinary skills--so anyone can create quick, delicious pasta masterpieces.

Fresh, mouthwatering ingredients such as sun-dried tomatoes, broccoli and toasted walnuts, blue cheese, seafood, or caviar and cream, provide the gourmet flavors in these easy sauces, served over any pasta variety--from fettucini to fusilli.

Indespensible tips on the dos and don'ts of pasta cooking, and special sections on dried pastas, in addition to the wonderful array of ingredients, oils, and pastes available make for perfect pasta every time. This book is an essential tool for the pasta lover, an inspiration for the everyday chef, and a source of delicious and foolproof recipes within reach of even the most timid cook.

Pasta is enjoying unprecedented popularity, but it's the sauce that transforms a pasta dish into a culinary delight. Here are recipes for 100 delectable sauces, which require only the most basic culinary skills to prepare. Special sections familiarize cooks with the wonderful array of oils, pastes, flavorings and dried pastas essential to any pasta lover's kitchen.

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Product Details

  • ISBN-13: 9780847818723
  • Publisher: Rizzoli
  • Publication date: 4/15/1995
  • Pages: 63
  • Product dimensions: 9.36 (w) x 9.78 (h) x 0.51 (d)

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