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Posted February 5, 2002
for quite some time now, i have been trying really hard to make that PUFF Pastry,and believe me, with Carole Walter book, it was no sweat! After the first try alone,it was a success. Ms. Carole Walter, what can I say? I simply LOVE YOU for writting this book.Reading and doing what you wrote is like really being there in your class. It's a GREAT help to me. Thank you for sharing your blessings. You have the gift of teaching.Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.
Posted August 22, 2000
Great Pies and Tarts is the epitomy of what a cookbook should be. The primer is a straight-forward cooking class that gives the reader the confidence to tackle any pie crust and the illistrations are a mouthwatering inspration to begin right away! Every selection I've made from this cookbook has earned rave reviews. I have a large cookbook colection and this title has become one of my all-time favorites due to the ultimate success of each pie and tart. If you are a daily baker or an arm chair chef you will love Great Pies and Tarts, I highly recommend it as the best cookbook on my dessert shelf.Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.