The Great Salsa Book
  • The Great Salsa Book
  • The Great Salsa Book

The Great Salsa Book

4.5 6
by Mark Miller
     
 

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Contains salsa recipes in several categories: chile, tropical and tomato, among others. A companion book to The Great Chile Book. See more details below

Overview

Contains salsa recipes in several categories: chile, tropical and tomato, among others. A companion book to The Great Chile Book.

Editorial Reviews

Barbara Jacobs
Since salsa has replaced ketchup as America's number-one condiment, Coyote Cafe chef Miller, with accomplices, introduces even more of this kind of side dish. In 100 recipes, salsas are ranked 0-to-10 on a mild-to-hot scale, and incorporate a variety of backyard and exotic ingredients. Each includes fairly simple cooking instructions, serving suggestions, and variations.

Product Details

ISBN-13:
9780760766347
Publisher:
Sterling Publishing
Publication date:
03/31/2005
Pages:
148
Product dimensions:
5.03(w) x 10.54(h) x 1.99(d)

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