Great Wings Book

Great Wings Book

by Teri Sandison
     
 

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The perfect accompaniment for summer barbecues, sporting events, picnics, and parties, chicken wings have come a long way since the city of Buffalo popularized them more than 40 years ago. Not stopping at hot sauce and blue cheese dip, THE GREAT WINGS BOOK presents more than 40 classic and innovative recipes, from old-fashioned buffalo wings to globetrotting sauces

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Overview

The perfect accompaniment for summer barbecues, sporting events, picnics, and parties, chicken wings have come a long way since the city of Buffalo popularized them more than 40 years ago. Not stopping at hot sauce and blue cheese dip, THE GREAT WINGS BOOK presents more than 40 classic and innovative recipes, from old-fashioned buffalo wings to globetrotting sauces, rubs, and marinades guaranteed to make your wings take flight. Seasoned cookbook authors Hugh Carpenter and Teri Sandison cover everything you need to know to buy, store, roast, grill, smoke, deep-fry, and braise amazing wings of your own.

 

  • A full-color collection of 50 party-ready chicken wing recipes that incorporate contemporary pan-Asian, pan-Latin, and all-American flavors.
  • A companion volume to the best-selling GREAT RIBS BOOK.
  • Product Details

    ISBN-13:
    9781580088947
    Publisher:
    Potter/Ten Speed/Harmony
    Publication date:
    06/28/2008
    Pages:
    144
    Sales rank:
    413,187
    Product dimensions:
    4.62(w) x 10.10(h) x 0.38(d)

    Meet the Author

    TERI SANDISON is an award-winning food photographer. HUGH CARPENTER teaches at cooking schools throughout North America and at his own school in California's Napa Valley. They are the authors of the HOT and FAST series of books. This is their twelfth cookbook. They live in Oakville, California.

    HUGH CARPENTER teaches at cooking schools throughout North America and at his own school in California's Napa Valley. TERI SANDISON is an award-winning food photographer. They are the authors of the HOT and FAST series of books. This is their twelfth cookbook. They live in Oakville, California.

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