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Great Women Chefs: Marvelous Meals and Innovative Recipes from the Stars of American Cuisine

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Women chefs have come into their own as powerful influences on American cuisine, garnering coveted awards and national reputations. Showcasing the talents of thirty of America's distinguished female chefs, Great Women Chefs celebrates the important contribution women are making in restaurants across the country as they define the cutting edge of the new cuisine - these chefs either work in or own some of the most famous culinary hot spots in America. A splendid presentation of these women and their innovative ...
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1996 Hard cover Very good in good dust jacket. The pages are clean and unmarked. The dust jacket has a long scratch mark. Sewn binding. Paper over boards. 192 p. Audience: ... General/trade. Read more Show Less

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Overview

Women chefs have come into their own as powerful influences on American cuisine, garnering coveted awards and national reputations. Showcasing the talents of thirty of America's distinguished female chefs, Great Women Chefs celebrates the important contribution women are making in restaurants across the country as they define the cutting edge of the new cuisine - these chefs either work in or own some of the most famous culinary hot spots in America. A splendid presentation of these women and their innovative culinary creations, Great Women Chefs profiles each chef and presents the recipes of her specially designed menu, each accompanied by wine suggestions and tantalizing photographs.
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Product Details

  • ISBN-13: 9781570362958
  • Publisher: Turner Publishing, Incorporated
  • Publication date: 8/1/1996
  • Edition number: 1
  • Pages: 208
  • Product dimensions: 9.40 (w) x 10.60 (h) x 0.75 (d)

Table of Contents

Introduction 6
Traci Des Jardins: Contemporary French Cuisine 10
Nora Pouillon: An Elegant Spring Dinner 16
Katy Keck: East Meets Southwest 22
Teresa Rovito: A Night in Milan 28
Monique Barbeau: Pacific Northwest Bounty 34
Kathy Cary: Southern Progressive Fare 40
Sarah Stegner: A Chilled Late-Summer Menu 46
Deborah Hughes: Innovative Northern Italian 52
Debra Ponzek: Provencal Inspirations 58
Catherine Brandel: Napa Valley Harvest 64
Susan Spicer: Global Gourmet 70
Elizabeth Terry: Southern Comfort Cooking 76
Cindy Pawleyn: A Tapas Evening 82
Raji Jallepalli: French-Indian Fusion 88
Lidia Bastianich: Italian Border Cuisine 94
Gale Gand: A Simple Savory Supper 100
Patty Queen: Winter Warmth 106
Peggy Smith: Salute to Summer 112
Johanne Killeen: Trattoria Tastes 118
Joyce Goldstein: A Tempting Mediterranean Menu 124
Nancy Flume: Seattle Seafood Sublime 130
Anne Rosenzweig: Notable New York 136
Mary Sue Milliken & Susan Feniger: Greek Revival 142
Odessa Piper: Heartland Magic 150
Elka Gilmore: Pacific Rim Elegance 156
Donna Katzl: A Cozy Midwinter Supper 162
Jody Adams: A Contemporary Italian Dinner 168
RoxSand Scocos: Tantalizing Fusion Cuisine 174
Lindsey Shere: Just Desserts 180
Wine Notes 186
Index 188
Metric Conversion Chart 192
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