×

Uh-oh, it looks like your Internet Explorer is out of date.

For a better shopping experience, please upgrade now.

Greek Cooking
     

Greek Cooking

by Rena Salaman, Jan Cutler
 
Recipes range from appetizers, soups, fish and shellfish, poultry and meat; through vegetarian dishes, side dishes and salads; to desserts, cakes, sweets, pastries, cookies and breads.

Overview

Recipes range from appetizers, soups, fish and shellfish, poultry and meat; through vegetarian dishes, side dishes and salads; to desserts, cakes, sweets, pastries, cookies and breads.

Product Details

ISBN-13:
9781435118041
Publisher:
Sterling
Publication date:
07/04/2009
Pages:
96
Product dimensions:
11.70(w) x 9.18(h) x 0.31(d)

Customer Reviews

Average Review:

Post to your social network

     

Most Helpful Customer Reviews

See all customer reviews