Greek Recipes: The Authentic Cooking Experience [NOOK Book]

Overview

Greek cuisine is a Mediterranean cuisine, sharing characteristics with the cuisines of Italy, the Balkans, Turkey, and the Levant. Contemporary Greek cookery makes wide use of olive oil, vegetables and herbs, grains and bread, wine, fish, and various meats, including poultry, rabbit and pork. The most characteristic and ancient element of Greek cuisine is olive oil, which is frequently used in most dishes.

This cookbook is a collection of ...
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Greek Recipes: The Authentic Cooking Experience

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Overview

Greek cuisine is a Mediterranean cuisine, sharing characteristics with the cuisines of Italy, the Balkans, Turkey, and the Levant. Contemporary Greek cookery makes wide use of olive oil, vegetables and herbs, grains and bread, wine, fish, and various meats, including poultry, rabbit and pork. The most characteristic and ancient element of Greek cuisine is olive oil, which is frequently used in most dishes.

This cookbook is a collection of authentic Greek recipes. It contains some of the traditional dishes popular in the region. With this cookbook, you can experience its great tastes right at your own home.

Here are some sample recipes in this cookbook: Braised Greek Chicken and Artichokes, Caramelized Pistachio, Walnut and Almond Tart, Greek Easter Lamb, Greek Meatballs with Mint, Greek Mussel and Potato Stew, Greek-Spiced Baked Shrimp, Greek-Style Penne with Fresh Tomatoes, Feta and Dill, Shrimp with Zucchini Fritters and Grape-Leaf Spread, Yogurt Mousse with Apricot Sauce and many more.
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Product Details

  • ISBN-13: 9781300133797
  • Publisher: Lulu.com
  • Publication date: 8/27/2012
  • Sold by: LULU PRESS
  • Format: eBook
  • Sales rank: 750,896
  • File size: 275 KB

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