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The Green Chile Bible
     

The Green Chile Bible

by Albuquerque Tribune (Editor), Albuquerque Tribune Staff (Editor)
 
In the great tradition of the chile cookoff, editor Tim Galagher proudly presents 200 prize-winning family recipes from throughout New Mexico, home of the fabulous long green chile. New Mexican cuisine gives the highest priority to taste, compared to the mouth-blistering heat favored by much Southwestern chile cookery. This book is a treasury of what are arguably the

Overview

In the great tradition of the chile cookoff, editor Tim Galagher proudly presents 200 prize-winning family recipes from throughout New Mexico, home of the fabulous long green chile. New Mexican cuisine gives the highest priority to taste, compared to the mouth-blistering heat favored by much Southwestern chile cookery. This book is a treasury of what are arguably the best chile recipes in the world, drawn from a long tradition notable for variety, subtlety and the incomparable green-chile flavor preferred by true afficionados.

Product Details

ISBN-13:
9780940666351
Publisher:
Clear Light Publishers
Publication date:
11/28/1993
Series:
Spices Series
Edition description:
REV
Pages:
176
Product dimensions:
6.18(w) x 8.94(h) x 0.44(d)

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