The Green Chile Bible

The Green Chile Bible

by Albuquerque Tribune
     
 

In the great tradition of the chile cookoff, editor Tim Galagher proudly presents 200 prize-winning family recipes from throughout New Mexico, home of the fabulous long green chile. New Mexican cuisine gives the highest priority to taste, compared to the mouth-blistering heat favored by much Southwestern chile cookery. This book is a treasury of what are arguably the…  See more details below

Overview

In the great tradition of the chile cookoff, editor Tim Galagher proudly presents 200 prize-winning family recipes from throughout New Mexico, home of the fabulous long green chile. New Mexican cuisine gives the highest priority to taste, compared to the mouth-blistering heat favored by much Southwestern chile cookery. This book is a treasury of what are arguably the best chile recipes in the world, drawn from a long tradition notable for variety, subtlety and the incomparable green-chile flavor preferred by true afficionados.

Product Details

ISBN-13:
9780940666351
Publisher:
Clear Light Publishers
Publication date:
11/28/1993
Series:
Spices Series
Edition description:
REV
Pages:
176
Product dimensions:
6.18(w) x 8.94(h) x 0.44(d)

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