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Green Mangoes and Lemon Grass: Southeast Asia's Best Recipes from Bangkok to Bali
     

Green Mangoes and Lemon Grass: Southeast Asia's Best Recipes from Bangkok to Bali

by Wendy Hutton, Charmaine Solomon, Masano Kawana
 
From roadside to restaurant, Green Mangoes and Lemon Grass takes you on a lip-smacking culinary tour of Southeast Asia's most scrumptious food, from Singapore's fascinating cosmopolitan offerings to Thailand's sinfully spicy dishes and Vietnam's refreshingly healthful recipes. Featuring expertly written text and recipes from the diva of Asian cuisine, Wendy

Overview

From roadside to restaurant, Green Mangoes and Lemon Grass takes you on a lip-smacking culinary tour of Southeast Asia's most scrumptious food, from Singapore's fascinating cosmopolitan offerings to Thailand's sinfully spicy dishes and Vietnam's refreshingly healthful recipes. Featuring expertly written text and recipes from the diva of Asian cuisine, Wendy Hutton, this book explores the glorious splendor of Southeast Asia's rich and varied cuisine, presented here in the form of tantalizing photos by award-winning photographer, Masano Kawana. Green Mangoes and Lemon Grass will help you whip up an Asian festival of food in your very own kitchen!

Product Details

ISBN-13:
9781462907151
Publisher:
Tuttle Publishing
Publication date:
12/23/2014
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
224
File size:
14 MB
Note:
This product may take a few minutes to download.

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Meet the Author

Wendy Hutton, a New Zealander by birth, went to Southeast Asia in 1967 and has worked in the region ever since, specializing in writing on travel and food.

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