The Green Southwest Cookbook: Fresh, Zesty, Sustainable

Overview

Setting a healthy sustainable table: tips and recipes to eat healthier and help our planet along the way.
Eat vegetarian a few times a week, support local agriculture, and find food in your own garden, and use fresh and healthy seasonal ingredients with Southwest flavors. Includes over 100 recipes, such as Banana Buckwheat Pancakes, Halibut with Grapefruit Sauce, Tortilla Soup, Chipotle Enchiladas, and Chocolate Lava Cake.

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Overview

Setting a healthy sustainable table: tips and recipes to eat healthier and help our planet along the way.
Eat vegetarian a few times a week, support local agriculture, and find food in your own garden, and use fresh and healthy seasonal ingredients with Southwest flavors. Includes over 100 recipes, such as Banana Buckwheat Pancakes, Halibut with Grapefruit Sauce, Tortilla Soup, Chipotle Enchiladas, and Chocolate Lava Cake.

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Product Details

  • ISBN-13: 9781933855523
  • Publisher: Rio Nuevo Publishers
  • Publication date: 9/1/2011
  • Pages: 144
  • Sales rank: 1,438,688
  • Product dimensions: 7.28 (w) x 8.66 (h) x 0.62 (d)

Meet the Author

Janet Taylor has spent over 30 years designing good food for her family, based on major research studies linking nutrition and good health. She is an authority on the nutritional values of soy. Taylor and her husband live in Tucson, Arizona, where she prepares frequent meals for her children, grandchildren, and family friends—who taste-test all her recipes. Her books include The Healthy Table Cookbook, The Healthy Southwest Table, and The Green Southwest Cookbook.

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