Greener Future: Building Sustainable Tourism Communities

by Andrea Edurne Jimenez Ruiz (Editor), Volha Rudkouskaya (Editor), Shivam Bhartiya (Editor)

Overview

In Greener Future: Building Sustainable Tourism Communities, a diverse array of contributors addresses the need for innovative and practical solutions for creating sustainable tourism communities. This discerning work delves into the intricate landscape of sustainable tourism development, offering invaluable insights and practical strategies for fostering a symbiotic relationship between travelers, local economies, and cultural preservation efforts. Important topics covered include responsible travel, sustainable tourism, eco-friendly infrastructure, community engagement, and environmental conservation. Contributors draw on real-world examples and best practices to inspire and guide readers in implementing sustainable initiatives within tourism communities.

Greener Future will appeal to academics and professionals working in the tourism sector, such as tour operators, destination managers, and hotel managers, who will find vital tips on developing and marketing sustainable tourism projects that benefit both communities and companies.

Product Details

ISBN-13:	9781836089896
Publisher:	Emerald Publishing Limited
Publication date:	05/13/2025
Pages:	320
Product dimensions:	5.98(w) x 9.02(h) x 0.83(d)

About the Author

Andrea Edurne Jimenez Ruiz, Research Professor, Faculty of Tourism and Gastronomy, Autonomous University of the State of Mexico, Mexico

Volha Rudkouskaya, Associate Professor, Department of Economics, Belarus State Economic University, Belarus

Shivam Bhartiya, Assistant Professor, Department of Commerce and Management, CDOE, JAIN (Deemed-to-be University), India

Table of Contents

Introduction; Andrea Edurne Jimenez Ruiz, Volha Rudkouskaya, and Shivam Bhartiya
Chapter 1. Exploring the Captivating World of Gastro-Ethnobiology and Gastronomy Tourism Applications; Serkan ŞENGÜL, Sevim USTA DIŞSIZ, and Merve UÇKAN ÇAKIR
Chapter 2. Ethical Concerns About Dark Tourism; Elif BILGINOĞLU
Chapter 3. Local Flavor, Global Impact: Trends and Best Practices Sustainable Cuisine for Tourism; Nurhayat IFLAZOGLU and Ipek Itir CAN
Chapter 4. Enhancing Heritage, Tourism and Community in UNESCO World Geoparks: Community, Resilience and Building Collective Strategies in the Estrela Geopark in Portugal; Gonçalo Poeta Fernandes
Chapter 5. Intellectual Property Objects as an Ecotourism Component; Tararyshkina L.I. and Belaya D.A.
Chapter 6. Community-Based Sustainable Tourism Development and Green Marketing; Marco Martins, Ricardo Jorge da Costa Guerra, Lara Santos, Luísa Lopes, and Ana Rita Conde
Chapter 7. Amelioration of Unexplored Heritage Sites Impact on Sustainable Visitor Management; Nimisha Maheshwari and Vipin Singh
Chapter 8. Empowering Indigenous Women Through Community-Based Tourism; Smitha Amarail Mohanan and Suja John
Chapter 9. Sustainability Through Impact; Tara Kumar Sharma, Anurag Pahuja, Rohail Hassan, and Komal Budhiraja
Chapter 10. Sipping Sustainability: A Qualitative Exploration of Tea and Tourism Synergy, Encouraging the Small Tea Growers (STGs) in Sustainable Livelihoods; Enakshi Dutta, Tajinder Jassal, Vishal Soodan, and Nitin Gupta
Chapter 11. Exploring Slow Tourism Practices in India: Evaluating Contributions to the Five Pillars of SDGs; Sukhmeet Kaur
Chapter 12. Sustainable Food and Beverage Options for Tourists; Neha Dhingra
Chapter 13. Does Good Governance Encourage Sustainable Tourism? A Systematic Review of PESTEL Analysis Towards Indian Tourism; Shyam Sunder Agrawal and Saloni Raheja
Chapter 14. Circular Tourism: Redefining Infrastructure for Sustainable Experiences; Shikha Dhakad
Chapter 15. Eco-Friendly Hotels: Analyzing Customer Behavior and Guest Satisfaction; Kushal Singh and Devansh Bhardwaj
Chapter 16. Green Entrepreneurship in Tourism: A Decade of Research and Emerging Trends; Chirra Baburao, Paruchuru Manjushree, and Indukuri Bangar Raju
Chapter 17. Importance of Core Values in Social Sustainability: A Case of CGH Earth Experience Hotels in Kerala; Dannya Sadanandhan, Anjusha P P, Toney K Thomas, and Robinet Jacob
Conclusion; Andrea Edurne Jimenez Ruiz, Volha Rudkouskaya, and Shivam Bhartiya