Greenhouse Operation and Management / Edition 7

Greenhouse Operation and Management / Edition 7

by Paul V. Nelson
     
 

Based on the author's life-long practical experiences both in the industry and in research, this best-selling, state-of-the-art guide to the operation of commercial flower and vegetable greenhouses presents coverage in the order in which decision-making concerns occur for a person entering the greenhouse business. Exceptionally comprehensive –yet

See more details below

Overview

Based on the author's life-long practical experiences both in the industry and in research, this best-selling, state-of-the-art guide to the operation of commercial flower and vegetable greenhouses presents coverage in the order in which decision-making concerns occur for a person entering the greenhouse business. Exceptionally comprehensive –yet accessible– GREENHOUSE OPERATION AND MANAGEMENT, 7/e provides detailed, step-by-step instructions in layman's terms for ALL aspects of the business–from the physical facilities, to the day-to-day operations, to business management and marketing.

Product Details

ISBN-13:
9780132439367
Publisher:
Prentice Hall
Publication date:
05/17/2011
Edition description:
New Edition
Pages:
692
Sales rank:
249,114
Product dimensions:
8.50(w) x 10.80(h) x 0.60(d)

Related Subjects

Table of Contents

1. Floriculture–A Global Industry.
2. Greenhouse Construction.
3. Greenhouse Heating.
4. Greenhouse Cooling.
5. Environmental Control Systems.
6. Root Substrate.
7. Root Substrate Pasteurization.
8. Watering.
9. Fertilization.
10. Carbon Dioxide Fertilization.
11. Light and Temperature.
12. Regulation of Plant Growth.
13. Insect and Mite Management in Greenhouses
14. Disease Management.
15. Maintaining Postproduction Quality.
16. Marketing.
17. Business Management.
Glossary.
Index.

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >