Greening the Ivory Tower: Improving the Environmental Track Record of Universities, Colleges, and Other Institutions / Edition 1

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Overview

Universities can teach and demonstrate environmental principles and stewardship by taking action to understand and reduce the environmental impacts of their own activities. Greening the Ivory Tower, a motivational and how-to guide for staff, faculty, and students, offers detailed"greening" strategies for those who may have little experience with institutional change or with the latest environmentally friendly technologies.The author was project manager of Tufts CLEAN!, a program whose mission was to reduce Tufts University's environmental impact. After analyzing the campus's overall environmental impact (each year the main campus serves 5 million meals; makes 14million photocopies; uses 65 tons of paper towels, 110 million gallons of water, and 23 million kWh of electricity; and generates over 2,000 tons of solid waste), the team decided to focus on food waste, transportation, energy efficiency, and procurement practices. An essential discovery was that to change practices requires the personal commitment and direct involvement of those who have the responsibility for operating the institution on a daily basis. Although the Tufts experience forms the basis for many of the proposals in the book, the story goes well beyond Tufts; the author includes examples of successful practices from many other institutions.

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Editorial Reviews

Julian Keniry
As Kermit the frog says, "It's not easy being green," but "Greening the Ivory Tower" certainly makes it a lot less difficult. This comprehensive instruction manual for improving environmental performance on campus or just about anywhere, offers practical, tried-and-true advice from a seasoned expert in the field. -- Julian Keniry
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Product Details

  • ISBN-13: 9780262531511
  • Publisher: MIT Press
  • Publication date: 4/24/1998
  • Series: Urban and Industrial Environments
  • Edition description: New Edition
  • Edition number: 1
  • Pages: 367
  • Product dimensions: 5.90 (w) x 8.80 (h) x 0.70 (d)

Meet the Author

Sarah Hammond Creighton is Project Manager of the Tufts Climate Initiative.

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Table of Contents

List of Tables
List of Figures
List of Boxes
Foreword
Acknowledgments
1 Introduction 1
2 Making Environmental Change Happen: The Essential Ingredients 11
3 Buildings and Grounds 51
4 Purchasing 123
5 Dining Services 161
6 Academic Departments, Administrative Offices, and Classrooms 201
7 Laboratories, Research Facilities, and Studios Using Hazardous Materials 231
8 Student Activities 257
9 Greening the Ivory Tower 271
App. A Talloires Declaration 291
App. B Tufts Dining Strategic Plan 293
App. C Dining Services Assessment Worksheet 299
App. D Tufts Eco Cup Decathlon 301
App. E Internet Resources for Campus Environmental Efforts 305
Notes 309
Bibliography 321
Index 329
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