Greenmarket: The Complete Guide to New York City's Farmers Markets

Overview

The heart of this hardworking book is an encyclopedia of more than 200 vegetables, fruits, flowers, and prepared foods sold at New York City's farmers markets. Detailed entries with color photographs show consumers how to select, store, preserve, prepare, and serve, each item. Featuring more than 50 easy-to-prepare recipes, including several from award-winning New York chefs such as Michael Romano of Union Square Café, Jean-George Vongerichten of Jean-George and Vong, and Mario Batali of Babbo and Po, this ...
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More About This Book

Overview

The heart of this hardworking book is an encyclopedia of more than 200 vegetables, fruits, flowers, and prepared foods sold at New York City's farmers markets. Detailed entries with color photographs show consumers how to select, store, preserve, prepare, and serve, each item. Featuring more than 50 easy-to-prepare recipes, including several from award-winning New York chefs such as Michael Romano of Union Square Café, Jean-George Vongerichten of Jean-George and Vong, and Mario Batali of Babbo and Po, this complete and practical guide also tells the story of Greenmarket, New York City's system of 27 farmers markets.
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Product Details

  • ISBN-13: 9780765529626
  • Publisher: Stewart, Tabori & Chang, Inc.
  • Publication date: 5/15/2000
  • Pages: 254

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