Grill It! Secrets to Delicious Flame-Kissed Food

Overview

The ultimate visual guide to grilling and smoking

Nothing tastes better than tender, juicy meat hot from the grill! Everything you need to be a backyard barbecue master is at your fingertips with this visual guide to grilling meats, poultry, seafood, and more.

Bone up on basic skills, then move on to more than 250 mouthwatering recipes and 950 photos that show you exactly ...

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Overview

The ultimate visual guide to grilling and smoking

Nothing tastes better than tender, juicy meat hot from the grill! Everything you need to be a backyard barbecue master is at your fingertips with this visual guide to grilling meats, poultry, seafood, and more.

Bone up on basic skills, then move on to more than 250 mouthwatering recipes and 950 photos that show you exactly what to do.

  • More than 600 step-by-step photos guide you through techniques such as stuffing pork chops, seasoning ribs, and using a rotisserie
  • Delectable ideas for grilled sides and even desserts! Try Mexican-Style Street Corn, Buttermilk Mashed Grilled Potatoes, and Grilled Peach Cobbler
  • Dozens of marinades, brines, rubs, and sauces offer endless ways to add variety
  • A complete chapter on smoking shows how to experience true barbecue in your own backyard
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Editorial Reviews

From the Publisher
"Better Homes and Gardens provides a basic grilling how-to, along with plenty of photos and enticing recipes. After information on grill types, setting up, cleaning up, tools, and safety, the recipes include Honey-Citrus Pork Quesadillas, Lamb Chops with Blackberry-Pear Chutney, and Feta-Stuffed Pita Burgers. This book makes grilling easy, with step-by-step photos and just enough helpful information to give beginners confidence. Rick Browne's Grilling for All Seasons and Steven Raichlen's How To Grill are also excellent for novices." (Library Journal, August 2011)
From the Publisher

"Better Homes and Gardens provides a basic grilling how-to, along with plenty of photos and enticing recipes. After information on grill types, setting up, cleaning up, tools, and safety, the recipes include Honey-Citrus Pork Quesadillas, Lamb Chops with Blackberry-Pear Chutney, and Feta-Stuffed Pita Burgers. This book makes grilling easy, with step-by-step photos and just enough helpful information to give beginners confidence. Rick Browne's Grilling for All Seasons and Steven Raichlen's How To Grill are also excellent for novices." (Library Journal, August 2011)
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Product Details

  • ISBN-13: 9780470932773
  • Publisher: Houghton Mifflin Harcourt
  • Publication date: 4/5/2011
  • Series: Better Homes and Gardens Cooking Series
  • Edition number: 1
  • Pages: 372
  • Sales rank: 612,721
  • Product dimensions: 9.00 (w) x 9.60 (h) x 1.10 (d)

Meet the Author

The iconic BETTER HOMES AND GARDENS brand is one of America's most trusted sources for information on cooking, gardening, home improvement, home design, decorating, and crafting. Today, the brand encompasses books, magazines, and digital media.

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