Grill Power: Everything You Need to Know to Make Delicious, Healthy Meals on Your Indoor Grill

Overview

This menu cookbook from Holly Rudin-Braschi is the first ever written specifically for electric tabletop grills and provides everything the home cook needs to make delicious and healthy meals using their particular type of indoor grill.

Beginning with the basics of all types of tabletop grills on the market and the special techniques used for each one, Grill Power goes on to cover a broad range of dishes, from burgers and steaks to seafood and vegetables. Each menu includes ...

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Overview

This menu cookbook from Holly Rudin-Braschi is the first ever written specifically for electric tabletop grills and provides everything the home cook needs to make delicious and healthy meals using their particular type of indoor grill.

Beginning with the basics of all types of tabletop grills on the market and the special techniques used for each one, Grill Power goes on to cover a broad range of dishes, from burgers and steaks to seafood and vegetables. Each menu includes grill times for each type of grill, a menu game plan, estimates of total prep and cooking time, informative and entertaining "cook's notes", nutritional breakdown, and more!

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Editorial Reviews

From the Publisher
"Rain or shine, my indoor electric grill is now working overtime—thanks to Grill Power and its over 100 fun-filled, easy-to-follow, and healthy recipes. Holly Rudin-Braschi is more than the fabulous grill master, her approach to good health through nutrition is something that we all should follow."
—Martin Yan, host of PBS's Yan Can Cook

"I particularly loved the meat recipes, which came from all over the world and used a host of exciting and unusual flavors. And best of all, they have been easily adapted for use on an indoor electric grill."
—Bruce Aidells, co-author of The Complete Meat Cookbook

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Product Details

  • ISBN-13: 9781928998372
  • Publisher: Atria Books/Beyond Words
  • Publication date: 12/28/2003
  • Edition description: Original
  • Pages: 288
  • Product dimensions: 7.50 (w) x 9.25 (h) x 0.80 (d)

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Sort by: Showing all of 8 Customer Reviews
  • Anonymous

    Posted January 2, 2001

    GREAT INDOOR GRILLING AT LAST

    Grill Power has so much more than terrific recipes and menus. You'll learn about creating an International Pantry and other tidbits that will heighten your grilling experience. Dinners will never be the same. You might be inspired to give up your stove and use your electric grill all the time.

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  • Anonymous

    Posted December 18, 2000

    Healthy, creative and fun

    Grill Power is a great tool for the busy person. Most of the meal plans are easy and time efficient. I especially appreciate the the 'alternatives', letting you know you can subsitute items if you do not have what is called for on hand. The details make grilling fun and successful.

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  • Anonymous

    Posted December 11, 2000

    Grill and more

    This book covers every question you could think to ask about grilling. Unlike most 'speciality' recipe books, this book not only provides grilling recipes, but complete menus of side dishes, sauces and salads to complement the grilled entree. Presentation tips, ready-made grocery lists and nutritional information are an added bonus.

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  • Anonymous

    Posted December 15, 2000

    Easy and Fun!

    Holly's book has great recipes that are easy to follow and fun to make. I have 200 cookbooks, and Holly's is one of my favorites. I now love using my indoor grill, but the recipes can be used on the 'barby' too! It's a great book with new and interesting recipes.

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  • Anonymous

    Posted December 9, 2000

    At last - electric grilling that works

    I used to think that 'proper' grilling could only take place on a charcoal grill - which meant either on an outdoor barbecue or...in the fireplace! Living in Tuscany we enjoy eating the world-famous 'Bistecche alla Fiorentina', - 3 cm. thick T-bone steaks from the Chianina breed. Up to now it was only either in restaurants or when I could face the drawbacks. Thanks to Holly's tips, I can now grill indoors all year round without having to groan when thinking of the after effects. Her wonderful recipes too have made me discover a whole new range of things to eat, and without feeling that I am abusing my health either!

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  • Anonymous

    Posted November 8, 2008

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  • Anonymous

    Posted May 23, 2010

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  • Anonymous

    Posted December 27, 2009

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