Grillin' and Chili'n': More than Eighty Easy Recipes for Searing, Sizzling, and Savoring Venisonby Kate Fiduccia
Eighty-plus mouth-watering venison recipes are served up in multiple ways in this indispensable guide to cooking venison. From simple dishes like steaks or roasts, to more exotic and sophisticated fare such as Venison Pronto Chili Taco Salad, Chili Shepherd’s Pie, and even Mini Chili Cupcakes are explored in this book. Grillin’ & Chili’n’ also includes a listing of mail-order sources for venison and grill accessories, as well as a cooking conversion chart.
- Rowman & Littlefield Publishers, Inc.
- Publication date:
- Product dimensions:
- 7.00(w) x 7.00(h) x 0.31(d)
Meet the Author
Kate Fiduccia is a wild-game chef, author, and restaurateur. She is the food editor for the Outdoorsman’s Edge Book Club and hosts a wild-game cooking segment on the television show Woods ’n Water. Her cookbooks include Cooking Wild in Kate’s Kitchen, Cooking Wild in Kate’s Camp, and Backyard Grilling. To find out more visit www.cookinginkateskitchen.com
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