Grillin' and Chili'n': More than Eighty Easy Recipes for Searing, Sizzling, and Savoring Venison by Kate Fiduccia, Paperback | Barnes & Noble
Grillin' and Chili'n': More than Eighty Easy Recipes for Searing, Sizzling, and Savoring Venison

Grillin' and Chili'n': More than Eighty Easy Recipes for Searing, Sizzling, and Savoring Venison

by Kate Fiduccia
     
 

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Eighty-plus mouth-watering venison recipes are served up in multiple ways in this indispensable guide to cooking venison. From simple dishes like steaks or roasts, to more exotic and sophisticated fare such as Venison Pronto Chili Taco Salad, Chili Shepherd’s Pie, and even Mini Chili Cupcakes are explored in this book. Grillin’ & Chili’n’ also

Overview

Eighty-plus mouth-watering venison recipes are served up in multiple ways in this indispensable guide to cooking venison. From simple dishes like steaks or roasts, to more exotic and sophisticated fare such as Venison Pronto Chili Taco Salad, Chili Shepherd’s Pie, and even Mini Chili Cupcakes are explored in this book. Grillin’ & Chili’n’ also includes a listing of mail-order sources for venison and grill accessories, as well as a cooking conversion chart.

Editorial Reviews

From the Publisher
"If you love to barbecue, then this book, which has great color photographs of the prepared meals, is ideal. The recipes are simple and delicious. You won't be disappointed."--Wyoming Wildlife"The simple but adventuresome dishes range from the sublime to the bold. Each dish is beautifully photographed."--Petersen's Hunting Magazine

Product Details

ISBN-13:
9781592289639
Publisher:
Rowman & Littlefield Publishers, Inc.
Publication date:
11/01/2006
Pages:
192
Product dimensions:
7.00(w) x 7.00(h) x 0.31(d)

Meet the Author

Kate Fiduccia is a wild-game chef, author, and restaurateur. She is the food editor for the Outdoorsman’s Edge Book Club and hosts a wild-game cooking segment on the television show Woods ’n Water. Her cookbooks include Cooking Wild in Kate’s Kitchen, Cooking Wild in Kate’s Camp, and Backyard Grilling. To find out more visit www.cookinginkateskitchen.com

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