Grillin' Like a Villain: Rick Black's Complete Grillin' and Barbecuin' Cookbook [NOOK Book]

Overview

  • Recipes for grilling pork, beef, lamb, poultry, seafood, wild game, and vegetables
  • Rubs, sauces, and marinades, including Tornado Alley BBQ Sauce, Ocho Rios Jerk Pork or Chicken Rub, and Popeye Fish Paste

Grilling is an art, and author Rick Black has built a reputation grilling with some of the best outdoor chefs in the country and collecting and testing palate-pleasing recipes for both grilling and ...

See more details below
Grillin' Like a Villain: Rick Black's Complete Grillin' and Barbecuin' Cookbook

Available on NOOK devices and apps  
  • NOOK Devices
  • Samsung Galaxy Tab 4 NOOK
  • NOOK HD/HD+ Tablet
  • NOOK
  • NOOK Color
  • NOOK Tablet
  • Tablet/Phone
  • NOOK for Windows 8 Tablet
  • NOOK for iOS
  • NOOK for Android
  • NOOK Kids for iPad
  • PC/Mac
  • NOOK for Windows 8
  • NOOK for PC
  • NOOK for Mac
  • NOOK for Web

Want a NOOK? Explore Now

NOOK Book (eBook)
$10.49
BN.com price
(Save 38%)$16.95 List Price

Overview

  • Recipes for grilling pork, beef, lamb, poultry, seafood, wild game, and vegetables
  • Rubs, sauces, and marinades, including Tornado Alley BBQ Sauce, Ocho Rios Jerk Pork or Chicken Rub, and Popeye Fish Paste

Grilling is an art, and author Rick Black has built a reputation grilling with some of the best outdoor chefs in the country and collecting and testing palate-pleasing recipes for both grilling and barbecuing.

Read More Show Less

Product Details

  • ISBN-13: 9780811740562
  • Publisher: Stackpole Books
  • Publication date: 6/13/2006
  • Sold by: Barnes & Noble
  • Format: eBook
  • Sales rank: 1,294,120
  • File size: 2 MB

Customer Reviews

Average Rating 5
( 6 )
Rating Distribution

5 Star

(6)

4 Star

(0)

3 Star

(0)

2 Star

(0)

1 Star

(0)

Your Rating:

Your Name: Create a Pen Name or

Barnes & Noble.com Review Rules

Our reader reviews allow you to share your comments on titles you liked, or didn't, with others. By submitting an online review, you are representing to Barnes & Noble.com that all information contained in your review is original and accurate in all respects, and that the submission of such content by you and the posting of such content by Barnes & Noble.com does not and will not violate the rights of any third party. Please follow the rules below to help ensure that your review can be posted.

Reviews by Our Customers Under the Age of 13

We highly value and respect everyone's opinion concerning the titles we offer. However, we cannot allow persons under the age of 13 to have accounts at BN.com or to post customer reviews. Please see our Terms of Use for more details.

What to exclude from your review:

Please do not write about reviews, commentary, or information posted on the product page. If you see any errors in the information on the product page, please send us an email.

Reviews should not contain any of the following:

  • - HTML tags, profanity, obscenities, vulgarities, or comments that defame anyone
  • - Time-sensitive information such as tour dates, signings, lectures, etc.
  • - Single-word reviews. Other people will read your review to discover why you liked or didn't like the title. Be descriptive.
  • - Comments focusing on the author or that may ruin the ending for others
  • - Phone numbers, addresses, URLs
  • - Pricing and availability information or alternative ordering information
  • - Advertisements or commercial solicitation

Reminder:

  • - By submitting a review, you grant to Barnes & Noble.com and its sublicensees the royalty-free, perpetual, irrevocable right and license to use the review in accordance with the Barnes & Noble.com Terms of Use.
  • - Barnes & Noble.com reserves the right not to post any review -- particularly those that do not follow the terms and conditions of these Rules. Barnes & Noble.com also reserves the right to remove any review at any time without notice.
  • - See Terms of Use for other conditions and disclaimers.
Search for Products You'd Like to Recommend

Recommend other products that relate to your review. Just search for them below and share!

Create a Pen Name

Your Pen Name is your unique identity on BN.com. It will appear on the reviews you write and other website activities. Your Pen Name cannot be edited, changed or deleted once submitted.

 
Your Pen Name can be any combination of alphanumeric characters (plus - and _), and must be at least two characters long.

Continue Anonymously
Sort by: Showing all of 6 Customer Reviews
  • Posted February 27, 2012

    You Gotta Love Cosuin Rick!

    Cousin Rick Black begins his book by talking about how all the other books on BBQ all start out talking about types of grills, grill tools, charcoal etc, and he's not going to start out his that way...Bravo! Good for him! Because most of us ALREADY know all about tools and grills. Instead Cousin Rick really wants to talk technique and taste. As he points out...cook on whatever you have...no one need feel they can't achieve great BBQ without spending hundreds of dollars on a high end grill or BBQ pit. Cousin Rick also tosses out the argument of grilling vs. BBQ right off the bat and it's clear he has a bit of disdain for snooty types who think their way is the ONLY way. Again I say Bravo! It's this no-nonsense approach that really appealed to me about this book. Use what you can, it's all good and it WILL be good if you follow Cousin Rick Black’s tips and tricks. I've sampled a handful of these recipes so far and here are some of my favorites: Smoked Turkey legs...they have a Renaissance Festival here every late Summer in Indiana and my favorite thing to eat is the giant, grilled, smoked turkey legs. I don't even like dark meat normally but these are delicious and with this recipe I can make them at home on my Camp Chef Smoker. I like the rib recipes but my favorite was the Black Family championship Ribs. Perfectly designed no matter what type of grill you are using. Boneless chicken is a staple in our home and the salsa grilled chicken breasts were also a big hit. I have been barbequing for several years and have read many really good books on the subject as well as participated in several BBQ on line forums. I have to say, however, that Dr. BBQ's Big-Time Barbecue Book is probably the best I have read. It's loaded with lots of "how to" information and loads of really great recipes for everything from excellent rubs and sauces to butts, ribs, chicken, brisket and much more. I highly recommend this book to those who are new to barbecuing as well as those who have some experience. Iowa’s Cousin Rick Black has put together a book that is laid out beautifully with lots and lots of great information. This book as well as his Wild Game books has quickly moved to the top of my list of favorites! Our as Rick would say “Yeah Buddy”.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted March 12, 2007

    One of his better works

    Cousin Rick Black has compiled a collection of recipes, illustrations, and country boy anecdotes that is more than a cookbook alone. Albeit, sometimes Cousin Rick uses less than subtle humor when addressing issues of what is considered the norm in the backyard grill arena, there is a degree of complexity and involvement that rivals the most accomplished backyard or patio chef. Granted, we all have varying degrees of proficiencies in different aspects of ¿grillin¿. However, if there is a book in front of you that requires an abundance of culinary expertise, it is usually more of a hassle than it is help. Cousin Rick has geared his book so that everyone from the novice to the professional can utilize the information contained inside, whether it be for the recipes or just for the shear amusement and entertainment from looking at the world from a ¿Hillbillies¿ perspective. It could be the work of a culinary genius or a complete fool, devilish in his need to show off and flaunt his fare and abilities. If you do nothing more than purchase this book so it can sit proudly on the self next to your copy of ¿joy of cooking¿ so that visitors can be impressed by your culinary diversity, Rick Black¿s collection of exemplary tasting recipes and hillbilly humor is a necessity for anyone who considers themselves a backyard master on the grill.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted February 2, 2007

    A Great Book That Covers It All

    Cousin Rick has done it again. Grillin' Like a Villain is the must have book for taking your grill to the next level and impressing all your back yard buddies. Lots of great recipes for lamb, duck, quail, trout and walleye. If you can bag it, Cousin's got a way to turn it into a great meal.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted September 8, 2006

    If I NEVER have to buy another BBQ Cookbook. Thats okay, it's that darn good.

    Grillin Like A Villain is all that and a bag of smokin chips! Cousin Rick did it right. A very fun book with outstanding grilling and bbq recipes. Black includes great tips and how-too's on his country cookin' we will use this book every time we grill out. Black even has a chapter on wildgame grillng. (Of Course)

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted September 12, 2006

    Smokin! BBQ Cookin at it's best!

    If there ever was a all time best in BBQ cookin', Cousin Rick hit the nail on the 'coal'..

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted August 26, 2006

    One of Cousin Rick's best works

    This book is an excellent resource for the beginner or the seasoned veteran. Every recipe I've tried has been outstanding! The best thing about this book (besides the excellent recipes) is all of the Cousin Rick rhetoric, he uses a lot of down home country humor to keep the book as interesting to read, as it is great to use on the grill. A lot of cookbooks are just text with maybe a picture of the finished product, but Cousin Rick has filled his book with fantastic illustrations of the country way of life. I own several of Rick Black¿s books and I find this one to be own of his best works. This book should be a requirement for any new griller or, for that matter, any old griller.

    Was this review helpful? Yes  No   Report this review
Sort by: Showing all of 6 Customer Reviews

If you find inappropriate content, please report it to Barnes & Noble
Why is this product inappropriate?
Comments (optional)