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From the Publisher
"A comprehensive guide to grilling like a professional. Fred's extensive wealth of culinary knowledge radiates throughout this book with superb recipes and tips for cooks of every level." — Kenny Callaghan, Executive Chef/Partner, Blue Smoke Restaurant “Quicker, cleaner, ‘greener,’ safer, more versatile and reliable than charcoal, grilling with gas is clearly the way to go. And with Fred Thompson to guide you all the way — from choosing the gas grill that's best for you, to stocking your pantry, to getting set, to grilling everything from steak and spareribs to chicken and duck to salmon, sardines, sea scallops, and more — you can't go wrong. Thompson's the voice of authority. His GRILLIN' WITH GAS, a new user-friendly manual-cum-cookbook, a global collection 200 recipes strong, proves the point. So grab a copy and fire up the grill.” — Jean Anderson, author, A Love Affair with Southern Cooking “Fred's Top Ten Keys to Successful Gas Grilling are worth the price of the book alone. I never knew I should always grill with the lid down. Now I do, and my grilling is better for it!” —Tori Ritchie, TV Host, www.tuesdayrecipe.com
Overview
With 10 million gas grills sold each year, this year-round cooking tool has simply become an extension of the kitchen. Home cooks need recipes to keep that gas grill humming. Fred Thompsons latest recipe collection is a gift to grillers everywhere, a red-hot cookbook that focuses entirely on delicious recipes designed specifically for gas grills. Fred serves up a mouthwatering menu for a variety of juicy steaks from New York Strip to Bourbon Grilled Rib Eye plump burgers and sizzling sausages, as well as dozens ...