- Shopping Bag ( 0 items )
Ships from: Victoria, Canada
Usually ships in 1-2 business days
Regional food means Gulf Coast Prawns with Lemon and Sweet Pepper Relish; New York Strip Steak with Thyme and Garlic Paste; and Cow-Country Dutch Oven Short Ribs. Delicious grilled complements round out the meal, such as Grilled Tomatoes Three Ways and Grilled Pineapple with Rum and Ginger Sauce.
It's grilling from the ground up, as American's know it and as we perfected it. All essential information is included, from equipment choices and techniques to woodsmoke flavoring, in a handsomely designed, eminently useful book.
Grilling and Barbecuing is the perfect distillation of the broad, ever-changing field of this American culinary art, for novice and expert grillmasters alike.
About the Author:
Denis Kelly, an Oakland, California resident, is the co-author of the best-selling, authoritative guide on meat, The Complete Meat Cookbook, as well as two award-winning cookbooks, Hot Links & Country Flavors and Tom Douglas's Seattle Cooking. His most recent books include Pacific Grilling and Grilling. In addition, Kelly has contributed articles on wine and food to Gourmet, Vintage, Wine Country, and Wines & Spirits. He has lectured extensively on food and wine. Maren Caruso is a San Francisco-based photographer specializing in food and travel photography. Her work has appeared in Gourmet, Sunset, San Francisco, Food Arts, and Saveur</>. She photographed Martin Yan's Asian Favorites, The New Complete Coffee Book, and several books for the Cook's Collection series.