Grilling Basics: A Step-by-Step Guide to Delicious Recipes

( 1 )

Overview

MAKE IT EASY!
 
Grilling may be the world’s oldest culinary pastime, but that doesn’t mean it’s easy. While anyone can char a hot dog, for results guaranteed to please a hungry crowd, you need to know the rules: what equipment is right for you, how to set it up, how to add flavor to your meats and vegetables, and, yes, how to properly cook the food. Knack Grilling Basics is a quick-reading, picture-driven guide to preparing delicious meals...

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Overview

MAKE IT EASY!
 
Grilling may be the world’s oldest culinary pastime, but that doesn’t mean it’s easy. While anyone can char a hot dog, for results guaranteed to please a hungry crowd, you need to know the rules: what equipment is right for you, how to set it up, how to add flavor to your meats and vegetables, and, yes, how to properly cook the food. Knack Grilling Basics is a quick-reading, picture-driven guide to preparing delicious meals outdoors. The first such reference for visual learners, it covers everything from basic tools to all the new gadgets, from recipes for meat, poultry, fish, and veggies to using delicious marinades that reduce harmful chemicals produced when cooking over fire.
 
Inside you'll find:
 

350 full-color photos
Charcoal vs. Gas Grills
• Grilling Gear
Rubs
• Marinades
Steak
• Burgers
• Hot Dogs
Chicken
• Pork
• Ribs
Salmon
• Shrimp
• Scallops
Kabobs
• Veggies

 

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Product Details

  • ISBN-13: 9781599215082
  • Publisher: Rowman & Littlefield Publishers, Inc.
  • Publication date: 4/1/2009
  • Series: Knack: Make It Easy Series
  • Pages: 256
  • Sales rank: 1,367,533
  • Product dimensions: 8.50 (w) x 7.90 (h) x 0.80 (d)

Meet the Author

Linda Johnson Larsen is the author of many cookbooks, including The Joyce Lamont Cookbook and Knack Quick & Easy Cooking, and is the Guide for Busy Cooks at About.com. She has
created and tested recipes for major foodcompanies since 1987. Linda has written articles for Woman’s Day, and her recipes appeared regularly in Quick & Simple magazine. 
 
 
Debi Harbin is a top food photographer in Orlando, Florida, and a member of the three-person 2008 Florida State Champion Team in barbequing.

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Sort by: Showing 1 Customer Reviews
  • Anonymous

    Posted December 29, 2011

    Fabulous book for beginners and experts

    This book includes everything you want to know about grilling, including how to set up a grill, the differences between gas and charcoal grilling, and how to control temperature. And the recipes are so good. There's even a recipe for making safe medium rare burgers!

    Was this review helpful? Yes  No   Report this review
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