Grilling Basics: A Step-by-Step Guide to Delicious Recipes

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Overview

MAKE IT EASY! Grilling may be the world’s oldest culinary pastime, but that doesn’t mean it’s easy. While anyone can char a hot dog, for results guaranteed to please a hungry crowd, you need to know the rules: what equipment is right for you, how to set it up, how to add flavor to your meats and vegetables, and, yes, how to properly cook the food. Knack Grilling Basics is a quick-reading, picture-driven guide to preparing delicious meals outdoors. The first such reference for visual learners, it covers everything...

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Overview

MAKE IT EASY! Grilling may be the world’s oldest culinary pastime, but that doesn’t mean it’s easy. While anyone can char a hot dog, for results guaranteed to please a hungry crowd, you need to know the rules: what equipment is right for you, how to set it up, how to add flavor to your meats and vegetables, and, yes, how to properly cook the food. Knack Grilling Basics is a quick-reading, picture-driven guide to preparing delicious meals outdoors. The first such reference for visual learners, it covers everything from basic tools to all the new gadgets, from recipes for meat, poultry, fish, and veggies to using delicious marinades that reduce harmful chemicals produced when cooking over fire. Inside you'll find: 350 full-color photosCharcoal vs. Gas Grills
• Grilling GearRubs
• MarinadesSteak
• Burgers
• Hot DogsChicken
• Pork
• RibsSalmon
• Shrimp
• Scallops Kabobs
• Veggies

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Product Details

  • ISBN-13: 9781599215082
  • Publisher: Rowman & Littlefield Publishers, Inc.
  • Publication date: 4/1/2009
  • Series: Knack: Make It Easy Series
  • Pages: 256
  • Sales rank: 1,358,991
  • Product dimensions: 8.50 (w) x 7.90 (h) x 0.80 (d)

Meet the Author

Linda Larsen is a cookbook author and Home Economist who has created and tested recipes for major food companies like Pillsbury and Malt-O-Meal since 1987. She is the Guide for Busy Cooks at About.com (http://busycooks.about.com), providing cooking lessons, recipes, menu ideas, and information about food science and food safety. She was a member of the Bake-Off Staff at Pillsbury, Manager of Search in 1992, and Manager of Internet Recipe Search in 2000. She developed original recipes, conducted tolerance tests, presented recipes to taste panels, styled food for photography, and conducted trend research. At Malt-O-Meal, Linda developed quick and easy recipes and held cooking demonstrations for health food fairs. Linda has written articles for Woman’s Day magazine, and her recipes have appeared in Good Housekeeping’s Quick and Simple Magazine. Linda has been interviewed on several radio programs, including the Ask Heloise nationally syndicated show. In summer 2007 she was a panelist for About.com’s Under One Roof event, meeting editors from magazines and publishing houses.She has written The Joyce Lamont Cookbook for Voyageur Press, to be published April 2008. She has just finished writing Back of the Box Recipes cookbook for Rowman Littlefield, publication date unset.She has done numerous cookbooks for Adams Media.Linda holds a degree in Biology from St. Olaf College, and a degree with High Distinction in Food Science from the University of Minnesota.

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Sort by: Showing 1 Customer Reviews
  • Anonymous

    Posted December 29, 2011

    Fabulous book for beginners and experts

    This book includes everything you want to know about grilling, including how to set up a grill, the differences between gas and charcoal grilling, and how to control temperature. And the recipes are so good. There's even a recipe for making safe medium rare burgers!

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