Discover a big, bold, brimming-with-flavor world of new grilling recipes in this authoritative, creative, and photo-rich cookbook.
You probably grew up watching your family and neighborhood grill jockeys slinging burgers, steaks, and hot dogs on the grill. As a result, you can do that, too, and you don’t need a book. However, if you’ve ever given a thought to grilling delectably new and different things, Grilling is the book that you need. It includes such inventive recipes as:
- Hickory-Grilled Shrimp Skewers with Horseradish Sauce
- Barbecue-Glazed Pork Chops and Steaks
- Kiss of Smoke Ribeyes, Sirloin, Strips, or T-Bones with Bacon Blue Cheese Topping
- Dressed-Up Butterflied Leg of Lamb
- Chicken Breasts with Chèvre and Yellow Pepper Puree
- Tuna Steaks with Green Olive Sauce
- Cedar-Planked Salmon with Chimichurri Sauce
- Crispy-Skinned Grilled Duck Breast with Citrus Chutney
You’ll even find amazing ideas for grilled vegetables, plus a full chapter of fruits and cheese from the grill, from Grill-Roasted Foil-Pack Vegetables to Caramelized Fruit Kabobs. Whether you are expanding your own fire-cooking skills or need a handsome and idea-packed gift for your favorite griller, you will find a lifetime of new ideas in these pages.
Discover a big, bold, brimming-with-flavor world of new grilling recipes in this authoritative, creative, and photo-rich cookbook.
You probably grew up watching your family and neighborhood grill jockeys slinging burgers, steaks, and hot dogs on the grill. As a result, you can do that, too, and you don’t need a book. However, if you’ve ever given a thought to grilling delectably new and different things, Grilling is the book that you need. It includes such inventive recipes as:
- Hickory-Grilled Shrimp Skewers with Horseradish Sauce
- Barbecue-Glazed Pork Chops and Steaks
- Kiss of Smoke Ribeyes, Sirloin, Strips, or T-Bones with Bacon Blue Cheese Topping
- Dressed-Up Butterflied Leg of Lamb
- Chicken Breasts with Chèvre and Yellow Pepper Puree
- Tuna Steaks with Green Olive Sauce
- Cedar-Planked Salmon with Chimichurri Sauce
- Crispy-Skinned Grilled Duck Breast with Citrus Chutney
You’ll even find amazing ideas for grilled vegetables, plus a full chapter of fruits and cheese from the grill, from Grill-Roasted Foil-Pack Vegetables to Caramelized Fruit Kabobs. Whether you are expanding your own fire-cooking skills or need a handsome and idea-packed gift for your favorite griller, you will find a lifetime of new ideas in these pages.
Grilling
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Grilling
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Product Details
| ISBN-13: | 9780760397480 |
|---|---|
| Publisher: | Harvard Common Press |
| Publication date: | 06/03/2025 |
| Series: | The Great Cooking Outdoors series |
| Sold by: | Barnes & Noble |
| Format: | eBook |
| Pages: | 128 |
| File size: | 10 MB |