Grilling

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Overview

Explore new worlds of cuisine with over 150 flame-kissed, taste-intensive recipes that span the globe. No matter what the weather brings, year-round grilling is assured with indoor as well as outdoor cooking instructions for every recipe. Great ideas meet big flavors for fabulous food guaranteed to set appetites on fire. Close-up photographs illustrate simple basics and advanced skills, accompanied by fool-proof tips on timing, technique, and advance preparation.

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2000 Hard cover American ed. New. Sewn binding. Paper over boards. With dust jacket. 168 p. Contains: Illustrations.

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Overview

Explore new worlds of cuisine with over 150 flame-kissed, taste-intensive recipes that span the globe. No matter what the weather brings, year-round grilling is assured with indoor as well as outdoor cooking instructions for every recipe. Great ideas meet big flavors for fabulous food guaranteed to set appetites on fire. Close-up photographs illustrate simple basics and advanced skills, accompanied by fool-proof tips on timing, technique, and advance preparation.

Author Biography: Eric Treuille was born in Cahors in southwest France. At the age of 13, he was apprenticed to the city's charcuterie-traiteur (caterer). There he mastered the art of classic French cooking, going on to complete his culinary studies in Paris. He has worked as a chef from Paris to London and is the author of several books including DK's Hors d'Oeurveres, Grilling, and Ultimate Bread.

As the owner of a spice business with an extensive inventory of over 1,800 herbs and spices, Birgit Erath travels across the globe in search of new sources for culinary flavors and new recipes for seasonings.

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Product Details

  • ISBN-13: 9780789455925
  • Publisher: DK Publishing, Inc.
  • Publication date: 5/1/2000
  • Edition description: 1 AMER ED
  • Pages: 168
  • Product dimensions: 9.24 (w) x 11.30 (h) x 0.75 (d)

Table of Contents


Introduction     6
Notes from the Cooks     7
The Grill
The Grill     8
The Tools     10
The Fire     12
The Food: Doneness     13
The Flavors
Flavors for the Grill     14
The Knowledge     16
The Spice - Salt, Pepper, & Chiles     18
The Spice - Added Flavors     20
Mixes & Marinades     22
Marinating     26
The Recipes
Meat on the Grill     30
Seafood on the Grill     62
Poultry on the Grill     88
Vegetables & Fruit on the Grill     116
Sauces & Salsas     130
Salads & Sides     144
The Menus     156
Notes from the Cooks on Ingredients     158
Essential Skills     160
Index     162
Acknowledgments & Mail Order Sources     167
How We Make our Books     168
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Customer Reviews

Average Rating 5
( 3 )
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Sort by: Showing all of 3 Customer Reviews
  • Anonymous

    Posted July 30, 2003

    Killer Book!

    My husband & I have used this book countless times-it's wonderful! Everything that we have tried is great. There also is a photo for each recipe, which we love. And the variety of foods to cook, from seafood to fruit, will leave you wanting to try something new next time.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted January 6, 2002

    New Grilling Info

    The minute I opened this book I knew I would be learning new things about grilling......... A very knowledgeable and helpful guide to grilling just about everything, and recipes of interesting sauces and salsas too. A must have in my opinion!

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted July 27, 2001

    Gourmet Grilling

    This is the best grilling cookbook I've tried. Everything I've tried is excellent. I have had to give the recipe for the Citrus Recado Chicken Breasts with Avocado Mango Salsa to everyone I've served it to! If you want to impress, these are the recipes!

    Was this review helpful? Yes  No   Report this review
Sort by: Showing all of 3 Customer Reviews

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