Grilling: Where There's Smoke There's Flavor by Eric Treuille, Birgit Erath |, Hardcover | Barnes & Noble
Grilling: Where There's Smoke There's Flavor

Grilling: Where There's Smoke There's Flavor

by Eric Treuille, Birgit Erath
     
 
"Grilling is fun, it's flavorful, it's playing with fire. It's got smoke, sizzle, and spice. What more could you want?" says cooking teacher and professional chef Eric Treuille. Everyone loves food sizzling hot off the grill. In this book, Eric and spice specialist Birgit Erath transform what you toss onto the gill with a fire-powered treasury of recipes. Set

Overview

"Grilling is fun, it's flavorful, it's playing with fire. It's got smoke, sizzle, and spice. What more could you want?" says cooking teacher and professional chef Eric Treuille. Everyone loves food sizzling hot off the grill. In this book, Eric and spice specialist Birgit Erath transform what you toss onto the gill with a fire-powered treasury of recipes. Set appetites on fire with hot stuff like lemon chili shrimp, ginger soy chicken, and chragrilled tenderloin steak with salsa verde. A full range of recipes updates old barbecue favorites and introduces new surprising twists. The book includes cooking tips, a list of staples, and garnishing and presentation ideas along with over 100 recipes. Grilling will inspire seasoned barbecue buffs and backyard beginners to head straight for the great outdoors with tongs in hand!

Product Details

ISBN-13:
9780751327199
Publisher:
DK Publishing, Inc.
Publication date:
05/01/2000
Pages:
168

Meet the Author

Eric Treuille was born in Cahors in southwest France. At the age of 13, he was apprenticed to the city's charcuterie-traiteur (caterer). There he mastered the art of classic French cooking, going on to complete his culinary studies in Paris. He has worked as a chef from Paris to London and is the author of several books including DK's Hors d'Oeurveres, Grilling, and Ultimate Bread.

As the owner of a spice business with an extensive inventory of over 1,800 herbs and spices, Birgit Erath travels across the globe in search of new sources for culinary flavors and new recipes for seasonings.

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