Grilling: Where There's Smoke There's Flavor

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"Grilling is fun, it's flavorful, it's playing with fire. It's got smoke, sizzle, and spice. What more could you want?" says cooking teacher and professional chef Eric Treuille. Everyone loves food sizzling hot off the grill. In this book, Eric and spice specialist Birgit Erath transform what you toss onto the gill with a fire-powered treasury of recipes. Set appetites on fire with hot stuff like lemon chili shrimp, ginger soy chicken, and chragrilled tenderloin steak with salsa verde. A full range of recipes updates old barbecue favorites and
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2000 Hard cover American ed. New. Sewn binding. Paper over boards. With dust jacket. 168 p. Contains: Illustrations.

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More About This Book

Overview

"Grilling is fun, it's flavorful, it's playing with fire. It's got smoke, sizzle, and spice. What more could you want?" says cooking teacher and professional chef Eric Treuille. Everyone loves food sizzling hot off the grill. In this book, Eric and spice specialist Birgit Erath transform what you toss onto the gill with a fire-powered treasury of recipes. Set appetites on fire with hot stuff like lemon chili shrimp, ginger soy chicken, and chragrilled tenderloin steak with salsa verde. A full range of recipes updates old barbecue favorites and introduces new surprising twists. The book includes cooking tips, a list of staples, and garnishing and presentation ideas along with over 100 recipes. Grilling will inspire seasoned barbecue buffs and backyard beginners to head straight for the great outdoors with tongs in hand!
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Product Details

  • ISBN-13: 9780789455925
  • Publisher: DK Publishing, Inc.
  • Publication date: 5/1/2000
  • Edition description: 1 AMER ED
  • Pages: 168
  • Product dimensions: 9.24 (w) x 11.30 (h) x 0.75 (d)

Meet the Author

Eric Treuille was born in Cahors in southwest France. At the age of 13, he was apprenticed to the city's charcuterie-traiteur (caterer). There he mastered the art of classic French cooking, going on to complete his culinary studies in Paris. He has worked as a chef from Paris to London and is the author of several books including DK's Hors d'Oeurveres, Grilling, and Ultimate Bread.

As the owner of a spice business with an extensive inventory of over 1,800 herbs and spices, Birgit Erath travels across the globe in search of new sources for culinary flavors and new recipes for seasonings.

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Sort by: Showing all of 3 Customer Reviews

  • Anonymous

    Posted July 30, 2003

    Killer Book!

    My husband & I have used this book countless times-it's wonderful! Everything that we have tried is great. There also is a photo for each recipe, which we love. And the variety of foods to cook, from seafood to fruit, will leave you wanting to try something new next time.

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.

  • Anonymous

    Posted January 6, 2002

    New Grilling Info

    The minute I opened this book I knew I would be learning new things about grilling......... A very knowledgeable and helpful guide to grilling just about everything, and recipes of interesting sauces and salsas too. A must have in my opinion!

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.

  • Anonymous

    Posted July 27, 2001

    Gourmet Grilling

    This is the best grilling cookbook I've tried. Everything I've tried is excellent. I have had to give the recipe for the Citrus Recado Chicken Breasts with Avocado Mango Salsa to everyone I've served it to! If you want to impress, these are the recipes!

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.
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