Grilling Gone Wild: Zesty Recipes for Meats, Mains, Marinades and More

Overview

Weary of the same old burgers, tough steaks and dried-out chicken breasts? Then say goodbye to boring! Use the instructions inside this book to serve a perfectly grilled, yet simple entr?e or side dish.. or turn up the heat and go wild! Tangy marinades, savory rubs, zesty basting sauces, and flavorful salsas will give your grilling just the kick that's been missing.

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Overview

Weary of the same old burgers, tough steaks and dried-out chicken breasts? Then say goodbye to boring! Use the instructions inside this book to serve a perfectly grilled, yet simple entrée or side dish.. or turn up the heat and go wild! Tangy marinades, savory rubs, zesty basting sauces, and flavorful salsas will give your grilling just the kick that's been missing.

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Editorial Reviews

From the Publisher
Weary of the same old burgers, tough steaks and dried-out chicken breasts? Then say goodbye to boring! Use the instructions inside this book to serve a perfectly grilled, yet simple entrée or side dish.. or turn up the heat and go wild! Tangy marinades, savory rubs, zesty basting sauces, and flavorful salsas will give your grilling just the kick that's been missing.

MY REVIEW -

I had very mixed feelings about this book. I did take the time and looked through all the recipes! The recipes are GREAT. So what's the problem, you might ask. There are NO pictures at all in this book!!!!! One of my biggest pet-peeves for cook books - there has to be colored pictures! I really think that is a same because this book does have a lot to offer, but I am afraid that many people will pass it up due to the lack of pictures.

It has basic grill tips, like how long these forms of chicken should be cooked -

~ Boneless breast - 165 - 170 degrees

~ chicken patties - 165 - 180 degrees

~ Whole chicken - 165 - 180 degrees

~ Ground chicken or Turkey - 165 degrees

Here are some of the great recipes -

Lemon Marinade (I wrote the "in a nut shell" version)

1/3 cup lemon juice

1/4 c. olive oil

2 - 3 tsp. Dijon mustard

2 garlic cloves

2 T. chopped green pepper

salt black pepper

Combine all, marinade chicken for at least 20 min. in frig.

Some other great ideas - Taco Chicken Burgers, Thai Turkey Burgers, Sesame Chicken Salad,Autumn Pork chop stacks, Grilled Salmon, Grilled Shrimp Skewers. Pear-pineapple-mango salsa, Herb grilled Veggies,Black Bean & rice stuffed peppers, and here's one for my mom - Blue cheese stuffed Mushrooms (YUCK! I hate mushrooms and blue cheese!)

There are literately hundreds of recipes! Are ya hungry yet?

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Product Details

  • ISBN-13: 9781565237254
  • Publisher: Fox Chapel Publishing Company, Incorporated
  • Publication date: 6/1/2012
  • Pages: 152
  • Sales rank: 1,372,347
  • Product dimensions: 7.40 (w) x 8.90 (h) x 0.50 (d)

Meet the Author

Peg Couch is an amateur seamstress and Editorial Director at Fox Chapel Publishing. She served as the style editor for Tree Craft and the editor for the Illustrated Guide to Sewing Series.

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Table of Contents

I: Poultry

Basic Grilled Chicken Breasts

Cajun Rub

Spice Rub

Marinade with a Kick

Citrus Marinade

Oriental Marinade

Tropical Marinade

-Perfectly Smoked Marinade

-Lemon Marinade

-Italian Salsa

-Red Pepper Relish

-Orange BBQ Sauce

-Honeyed Tangerine Glaze

-Pepper Jack Stuffing

-Bacon Veggie Ranch Stuffing

-Sesame Chicken Salad

Ch 2 chicken tenders

Grilled Chicken Tenders

-Simple Fajita Marinade

-Caesar Marinade

-Honey Mustard Sauce

-Honey Marmalade Sauce

-Better-Than-Ketchup Sauce

-Tropical Dipping Sauce

-Ranch Dipping Sauce

-Creamy Garlic Sauce

-Cilantro Pesto

-Kiwifruit Salsa

-Chipotle Chicken Fajitas

ch 3: chicken wings

-Grilled Chicken Wings

-Trad. Buffalo Sauce

-Zingy Hot Sauce

-All-Purpose Chicken Rub

-Creole Rub

-Blue Cheese Dip

-Plum Dip

-Coconut Chicken Wings

Ch 4: chicken quarters and pieces

Grilled Chicken Quarters and Pieces

-Honey-Margarita Marinade

-Lemon-Oregano Marinade

-Southwest Bean & Corn Relish

-Spicy Nectarine Relish

-Texas-Style Barbeque Sauce

-Soy-Dijon Basting Sauce

-Peanut Sauce

-Tart Cherry Sauce

-Tasty Chili Rub

-Tropical Poultry Rub

-Beer-Brined Grilled Chicken

-Plank Grilled Chicken

Ch 5 whole chicken

Grilled Chicken on a Can

-Ginger Peach-Glazed Chicken

ch 6 poultry burgers

-Grilled Chicken Burgers

-Cajun Chicken Burgers

-Cajun Seasoning

-Taco Chicken Burgers

-Thai Turkey Burgers

-Fresh Peachy-Pear Salsa

-Minty Cucumber Relish

ch 7: turkey breasts

-Grilled Turkey Steaks

-Citrus-Garlic Marinade

-Sweet Apricot-Pineapple Glaze

-Cranberry-Grape Relish

-Cherry Relish

-Roasted Sweet Pepper & Citrus Salsa

-Greek Salsa

ch 8: turkey drumsticks

-Grilled Turkey Drumsticks

-Drumstick Barbeque Sauce

-Sweet 'n Hot Drumstick Simmering Sauce

II: Beef

Basic cooking tips

Ch. 9

Tender Steaks

-Grilled Sirloin Steak

-Savory Steak Sauce

-Cheese Steak Sauce

-Rosemary Garlic Rub

-Three Pepper Steak Rub

Ch. 10

Shish Kebabs

-Basic Grilled Shish Kebabs

-Taco Marinade

-Teriyaki Marinade

-Individual Steak Pizzas

Ch. 11

Less Tender Steaks

-Grilled Skirt Steak

-All Purpose Beef Marinade

-Saucy Caper Marinade

-Chinese Marinade & Basting Sauce

-Chimichurri Basting Sauce

-Watermelon & Peach Salsa

-Charred Tomato Slasa

Ch. 12

Beef Roasts

-Grilled Italian Beef Roast

-Rich Beef Rub

-Salt-Free Rub

-Bourbon Street Marinade

-Zesty Beef Sauce

Ch. 13

Beef Ribs

-Slow-Cooked Beef Short Ribs

-Sweet Chili Powder Rub

-Lemon Pepper Rub

-Cola Marinade

-Sweet & Spicy Rib Marinade

Ch. 14

Ground Beef

-Basic Grilled Hamburger

-Zippy Onion Burger Topper

-Pizza Burger

-Gourmet Bistro Burger

-Grilled Herbed Mushrooms

-Asian Burger

-Cheese Stuffed Meatball Kebabs

III

Pork

Basic cooking tips

Ch. 15

Pork Chops

-Grilled Pork Chops

-Cuban Rub

-Far Eastern Rub

-Spicy Soy Sauce Marinade

-Apple Cider Brine

-Nectarine Salsa

-Autumn Pear Relish

-Pork Chop with Pecan Stuffing

-Autumn Pork Chop Stacks

Ch. 16

Pork Tenderloin

-Perfect Grilled Pork tenderloin

-Tangy BBQ Rub

-Caribbean Spice Rub

-Pineapple Marinade

-Firecracker Marinade

-Sweet n Sassy Marinade

-Mediterranean Marinade

-Fruit Craze Salsa

-Fresh Pineapple Salsa

Ch. 17

Pork Roast

-Smoked Pulled Pork Sandwiches

-Easy BBQ Sauce

-Chunky BBQ Sauce

-Garlic-Sage Rub

-All-Purpose Pork Rub

Ch. 18

Pork Ribs

-Summertime Barbequed Ribs

-Sweet & Savory Sauce

-Honey & Orange Sauce

-Slow Cooker Grilled Ribs

Ch. 19

Ham & Smoked Pork Chops

-Grilled Ham Steak

-Orange-Apricot Glaze

-Peach Chutney

-Cranberry Chutney

-Maple Mustard Glaze

-Classic-Cherry Glaze

Ch. 20

Ground Pork

-Simple Pork Burgers

-Honey of a BBQ Sauce

-Buttermilk BBQ Sauce

-Grilled Pineapple Relish

-Apple Coleslaw

-Grilled Peanutty Pork Burgers

Ch. 21

Hot Dogs & Brats

-Grilled Hot Dogs

-Brats & Kraut

-Cobb Dog

-SW Sizzle

-Calif. Dream

-Royal Reuben

-Tasty Texan

-Jamaican Jazz

-Viva la Paris

IV

Seafood

Basic Cooking tips

Ch. 22

Salmon

-Grilled Salmon

-Salmon Seasoning Rub

-Sweet & Spicy Rub

-Tomato Parsley Basting Sauce

-Lemon-Dill Marinade

-Strawberry Avocado Salsa

-Cantaloupe Salsa

-Cedar Planked Salmon

Ch. 23

Halibut & Other Fish

-Grilled Halibut

-Mustard Lemon Butter Glaze

-Lemon Mayonaise

-Pecan Butter

-Dilled Cucumber Butter

-Curry Butter

-Halibut & Apple Kebabs

Ch. 24

Tuna

-Grilled Tuna Steaks

-Lime & Soy Sauce

-Roasted Pepper Sauce

-Grilled Tuna Sandwiches

Ch. 25

Trout

-Fish in a Foil Pack

-Other Ingredients

Ch. 26

Shrimp

-Grilled Shrimp Skewers

-Italian Shrimp Marinade

-Mango-Ginger Marinade & Sauce

-Sweet & Sour BBQ Sauce

-Marmalade Dipping Sauce

-Shrimp Cocktail Dip

-Tomato-Black Olive Relish

-Cucumber-Melon Salsa

-Pear-Pineapple-Mango Salsa

-Grilled Shrimp Pizza

Ch. 27

Scallops

-Perfectly Grilled Scallops

Bacon-Wrapped Scallops

Bell Peppers intro

-Sweet Grilled Peppers

-Marinated Grilled peppers

-Herb-Grilled vegetables

-Asian-Grilled Peppers
-Grilled Red peppers with Mozzarella

-Bacon & Corn Stuffed Peppers

-Black Bean & Rice Stuffed Peppers

-Grilled Three-Pepper Salad

Balsamic-Herb Ratatouille

Ch. 31

Mushrooms

intro

-Tarragon-Marinated Mushrooms

-Simple Herb Mushrooms

-Simple Marinated Mushrooms

-Savory mushrooms in Marinade

-Blue Cheese Stuffed Mushrooms

-Italian Stuffed Mushrooms

-Vegetable-Stuffed Mushrooms

-Crab-Stuffed Mushrooms

-Cheesy Mushrooms

-Four-Cheese Mushrooms

-Spinach-Stuffed Mushrooms

-Roasted Red-Pepper Portobellos

-Goat-Cheese Portobellos

-Mushroom & Bacon Bites

-Mushroom Kebabs

-Portobello Soup

-Mini Mushroom Mac n Cheese

Ch. 33

Potatoes

intro

-Olive Oil & Fresh Herbs

-Lyme-Thyme Seasoning

-Seasoned Garlic Butter Glaze

-Creamy Italian Mix

-Dry Spice Rub

-Roasted Red Pepper & Herb Sauce

-Creamy Horseradish Sauce

-Carmelized Onion & Chive Dippin Sauce

-BBQ Sauce

-Spicy Potato Skins

-Loaded Potato Skins

-Basic Grilled Potato Packets

-Cheesy Potatoes with Bacon

-Lemon Garlic Potatoes

-Campfire Potatoes

-Grilled Potato Salad

Ch. 34

Sweet Corn

intro

-Herb Butter

-Cajun Butter

-Chiptole-Lime Butter

-Italian Butter

-Chive Butter

-Dill Butter

-Corn Chowder

Ch. 35

Sweet Potatoes

intro

-Cilantro Dipping Sauce

-Sour Cream Dipping Sauce

-Honey Sesame Dipping Sauce

-Creamy Chive Dip

-Basic Grilled Sweet Potatoes

-Sugared Sweet potatoes

-Spicy sweet potatoes

-Garlic & Herb Seasoned Potatoes

-Honey Glazed Potatoes

-Sweet Potatoes n Apples

-Quick Sweet Potatoes n Apples

-Glazed Sweet Potato Packets

-Pecan-Glazed Sweet Spuds

-Sweet Potatoe Salad

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