Gross-Out Cakes: The Kitty Litter Cake and Other Classics

Overview

Tease kids' taste buds and tickle their imaginations with the 20 dreadfully wonderful recipes in this unique cookbook. Deceptively tasty confections, such as the Open Wound Cake and the Toenail Torte, are broken down into steps kids can do themselves and those grown-ups should supervise and each cake is rated on a one-to-five "worm scale" degrees of difficulty. These appalling concoctions are accompanied by full-color photographs and thorough instructions for creating a hideously delicious centerpiece for ...

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Overview

Tease kids' taste buds and tickle their imaginations with the 20 dreadfully wonderful recipes in this unique cookbook. Deceptively tasty confections, such as the Open Wound Cake and the Toenail Torte, are broken down into steps kids can do themselves and those grown-ups should supervise and each cake is rated on a one-to-five "worm scale" degrees of difficulty. These appalling concoctions are accompanied by full-color photographs and thorough instructions for creating a hideously delicious centerpiece for birthdays, holidays, school parties, and other occasions.

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Product Details

  • ISBN-13: 9781933317489
  • Publisher: Silverleaf Press
  • Publication date: 8/1/2006
  • Pages: 64
  • Age range: 9 - 12 Years
  • Product dimensions: 8.00 (w) x 8.00 (h) x 0.16 (d)

Meet the Author

Kathleen Barlow has graduated from several cake-designing programs and lives in Bountiful, Utah. Britney Schetselaar is a former teacher of cooking classes for kids and former food department editor at the Friend magazine. She lives in Provo, Utah.

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