Growing a Farmer: How I Learned to Live Off the Landby Kurt Timmermeister
"Charming . . . . [Kurt Timmermeister] narrates his personal journey with an open, straightforward spirit." —Wall Street JournalSee more details below
"Charming . . . . [Kurt Timmermeister] narrates his personal journey with an open, straightforward spirit." —Wall Street Journal
- Norton, W. W. & Company, Inc.
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- 5.50(w) x 8.20(h) x 0.90(d)
Meet the Author
Kurt Timmermeister was a successful restaurateur in Seattle before buying farmland on Vashon Island in 1991. Originally four acres, Kurtwood Farms is now a thirteen-acre dairy farm specializing in farmstead cheese.
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