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"Examines climate-soil-plant interrelationships governing the nutritional and growth aspects of cereal, legume, and pasture crops—providing basic and applied information to improve the management and potential yield of major temperate and tropical field crop. Second Edition furnishes a new chapter on the management of degraded soils, and improved organization of chapter sequence, and more than 325 tables and drawings—over 90 new to this edition."
Field crops and mineral nutrition; factors affecting production of field crops; nutrient flux in soil-plant system; diagnostic techniques for nutritional disorders; nutrient management of degraded soils; the role of essential nutrients on plant diseases; simulation of crop growth and management; wheat and barley; rice; corn; sorghum; soybeans; common bean and cowpea; peanut; sugarcane; cassava and potato; cotton; forage.