Grundlagen der Lebensmittelmikrobiologie: Eine Einführung

Grundlagen der Lebensmittelmikrobiologie: Eine Einführung

by G. Muller
     
 

Product Details

ISBN-13:
9783642853517
Publisher:
Springer-Verlag New York, LLC
Publication date:
07/31/2012
Edition description:
6. Aufl. 1986. Softcover reprint of the original 6th ed. 1986
Pages:
332
Product dimensions:
6.69(w) x 9.61(h) x 0.70(d)

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