Guide to Good Food-Workbook / Edition 11

Guide to Good Food-Workbook / Edition 11

by Velda L. Largen, Deborah L. Bence
     
 

ISBN-10: 1605251534

ISBN-13: 9781605251530

Pub. Date: 01/28/2010

Publisher: Goodheart-Willcox Publisher


Activities review culinary terminology and chapter content. The workbook also helps students apply what they have learned as they buy, prepare, and store foods. A wide variety of activities are provided for various learning styles. The text provides the information students will need to complete many of the activities. Other activities will require creative

Overview


Activities review culinary terminology and chapter content. The workbook also helps students apply what they have learned as they buy, prepare, and store foods. A wide variety of activities are provided for various learning styles. The text provides the information students will need to complete many of the activities. Other activities will require creative thinking and research beyond the textbook.

Product Details

ISBN-13:
9781605251530
Publisher:
Goodheart-Willcox Publisher
Publication date:
01/28/2010
Edition description:
New Edition
Pages:
166
Product dimensions:
8.50(w) x 10.90(h) x 0.40(d)

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