PLEASE NOTE: This is a companion to Mark Schatzker's The Dorito Effect and NOT the original book.
Preview:
In The Dorito Effect: The Surprising New Truth About Food and Flavor (2015), Mark Schatzker examines the effects of laboratory-produced flavorings and their role in the modern American diet. Schatzker theorizes that the rise of synthetic flavors is a significant contributor to the increasing prevalence of obesity...
Inside this companion to the book:
- Overview of the Book
- Insights from the Book
- Important People
- Author's Style and Perspective
- Intended Audience
About the Author: With Instaread, you can get the notes and insights from a book in 15 minutes or less. Visit our website at instaread.co.
PLEASE NOTE: This is a companion to Mark Schatzker's The Dorito Effect and NOT the original book.
Preview:
In The Dorito Effect: The Surprising New Truth About Food and Flavor (2015), Mark Schatzker examines the effects of laboratory-produced flavorings and their role in the modern American diet. Schatzker theorizes that the rise of synthetic flavors is a significant contributor to the increasing prevalence of obesity...
Inside this companion to the book:
- Overview of the Book
- Insights from the Book
- Important People
- Author's Style and Perspective
- Intended Audience
About the Author: With Instaread, you can get the notes and insights from a book in 15 minutes or less. Visit our website at instaread.co.
Guide to Mark Schatzker's The Dorito Effect by Instaread
Guide to Mark Schatzker's The Dorito Effect by Instaread
FREE
with a B&N Audiobooks Subscription
Product Details
| BN ID: | 2940170305698 |
|---|---|
| Publisher: | Instaread |
| Publication date: | 04/22/2017 |
| Edition description: | Unabridged |
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